Sugar confectionery production: Intense practical course PES-2131

04.10. - 15.10.2021

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know the ingredients and production techniques in detail. In the practical parts the participants produce in small groups and watch demonstrations of ZDS’ industrial pilot machinery. Furthermore, the schedule of the course allows inclusion of additional topics relevant to the participants.

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know the ingredients and production techniques in detail. In the practical parts the participants produce in small groups and watch demonstrations of ZDS’ industrial pilot machinery. Furthermore, the schedule of the course  allows inclusion of additional topics relevant to the participants.

Main focus:

Raw materials, recipes and production processes of: 

High boilings, Caramels, toffees & fudges

Fruit chews, jellies

Panned goods

Sugar-free products

 

Target audience:

Executives, members of management, company founders

Employees of confectionery and sugar confectionery industry: Production staff, 

product development, quality assurance 

 

ZDS diploma

The uniqueness of this course lies in the possibility to obtain not only a certificate of participation, but also a diploma in sugar confectionery technology when passing the written exam. Our diploma is internationally highly recognized.

Additional information about Covid 19:

We take your health seriously! In our practical courses you will be in a class with a maximum of 10 participants, so that appropriate distances and hygiene rules can be maintained.

In cooperation with the vocational school of the ZDS we have developed a comprehensive hygiene concept. In addition, we offer free cancellation (valable until July 2021).

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Date(s)1

04.10.2021 – 15.10.2021  |  Solingen

Sugar Confectionery: Intense Practical Course

Begin:

04.10.2021 | 09:00 o'clock

End:

15.10.2021 | 13:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

10 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

5.300,00 €

Reduced Participant fee (only for members of ZDS e.V.)

4.100,00 €

Services included

  • Course Documentation
  • Refreshments: snacks and drinks
  • Lunch and Dinner at ZDS refectory
  • ZDS-Diploma 

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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