Confectionery and chocolate fillings - Web-Seminar Block 4 PEC-2114/4 Seminar expired

25.08.2021 - Fat based fillings

In this course we focus on fillings for pralines and chocolates. This block deals about fat-based fillings: Here you will get the necessary knowledge about raw materials, processing techniques and recipes.



Wednesday, August 25, 2021

 13:00   Welcome

 Fat based fillings and spreads

  •  Introduction: Types of fat based fillings and market products
  • Raw materials: Sugars, milk ingredients, emulsifiers, flavors
  • Raw material: Vegetable fats
  • Recipes, composition
  • Production process and equipments
  • Depositing and Forming processes
  • Vegan fat based fillings
  • Problematic fat bloom - focus on fat based fillings

    Vegetable fats for compound
  • CBE, CBI, CBR, CBS       
  • Characteristics
  • Recipes
  • Compatibility, Eutectic point

17:30 End of the Block

- Subject to changes -




Target audience:

• Employees of industrial chocolate manufacturers

• Production staff, product development, quality assurance, marketing, sales staff

• Employees from raw material and machinery suppliers


Samples will be sent prior to the seminar at an additional cost of 50,00 €. To get the samples on time please do your booking as soon as possible.


Further Blocks:

5. Nougat, Gianduja and Marzipan 07.09.2021

6. Truffle and ganache 06.10.2021

7. Hard, soft and laminated crocant 03.11.2021

8. Forming technologies 15.12.2021

Tags used:


25.08.2021  |  Solingen

Fat based fillings


25.08.2021 | 13:00 o'clock


25.08.2021 | 17:00 o'clock


a. Types of fat based fillings and market products
b. Raw materials
c. Production process - overview
d. Ball mill
e. Universal conche
f. Depositing technology



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

10 Participants for this seminar
3 Participants  per company


  • EN

Participant fee

450,00 €

Reduced Participant fee (only for members of ZDS e.V.)

300,00 €

Services included

  • Course documentation via download

This seminar is already expired and can not be booked.

Back to the overview


For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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