Confectionery and chocolate fillings - Hard, soft and laminated croquant PEC-2114/7 Seminar expired
02.12.2021 - Web-Seminar Block 7
In the 7th part of our web seminar especially about chocolate fillings, we deal with croquant: whether hard, soft or laminated - in the web seminar you will learn everything about raw materials, production techniques and recipes.
Focus of the course:
a. Types of croquant and market products
b. Raw materials
c. Production process discontinous and continous
d. Demo laminated croquant
e. Products - Production Process
Focus is laid on the production of fillings in theory as well as on molding and enrobing techniques.
Target audience:
• Employees of industrial chocolate manufacturers
• Production staff, product development, quality assurance, marketing, sales staff
• Employees from raw material and machinery suppliers
Samples will be sent prior to the seminar at an additional cost of 50,00 €. To get the samples on time please do your booking as soon as possible.
Further Blocks:
6. Truffle and ganache 17.11.2021 7. Hard, soft and laminated croquant 03.11.2021 |
Tags used:
Date(s)1
02.12.2021 | Solingen
Hard, soft and laminated croquant
Begin:
02.12.2021 | 13:00 o'clock
End:
02.12.2021 | 17:00 o'clock
Remarks
Instructor
Venue:
ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653
Solingen
Participant limit
10 Participants for this seminar
3 Participants
per company
Sprache(n):
- EN
