Confectionery and chocolate fillings - Hard, soft and laminated croquant PEC-2114/7 Seminar expired

02.12.2021 - Web-Seminar Block 7

In the 7th part of our web seminar especially about chocolate fillings, we deal with croquant: whether hard, soft or laminated - in the web seminar you will learn everything about raw materials, production techniques and recipes.

 

Focus of the course:

a. Types of croquant and market products

b. Raw materials

c. Production process discontinous and continous

d. Demo laminated croquant

e. Products - Production Process

Focus is laid on the production of fillings in theory as well as on molding and enrobing techniques.


Target audience:

• Employees of industrial chocolate manufacturers

• Production staff, product development, quality assurance, marketing, sales staff

• Employees from raw material and machinery suppliers

 

Samples will be sent prior to the seminar at an additional cost of 50,00 €. To get the samples on time please do your booking as soon as possible.

Further Blocks:

6. Truffle and ganache 17.11.2021

7. Hard, soft and laminated croquant 03.11.2021

8. Forming technologies 15.12.2021

Tags used:

Date(s)1

02.12.2021  |  Solingen

Hard, soft and laminated croquant

Begin:

02.12.2021 | 13:00 o'clock

End:

02.12.2021 | 17:00 o'clock

Remarks

a. Types of croquant and market products
b. Raw materials
c. Production process discontinous and continous
d. Demo laminated croquant
e. Products - Production Process

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

10 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

450,00 €

Reduced Participant fee (only for members of ZDS e.V.)

300,00 €

Services included

This seminar is already expired and can not be booked.

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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