Web-Seminar: Confectionery and chocolate fillings - Moulding technologies PEC-2114/8 Seminar expired

Block 8 - 26.01.2022

In this course we deal exclusively with fillings for pralines and chocolates. In the last block of the series we will talk about moulding technologies for chocolate fillings.

Focus of the course:

Target audience:

• Employees of industrial chocolate manufacturers

• Production staff, product development, quality assurance, marketing, sales staff

• Employees from raw material and machinery suppliers





Samples will be sent prior to the seminar at an additional cost of 50,00 €. To get the samples on time please do your booking as soon as possible.

6. Truffle and ganache 15.12.2021

7. Hard, soft and laminated crocant 02.12.2021

8. Forming technologies 


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26.01.2022  |  Solingen

Forming technologies


26.01.2022 | 13:00 o'clock


26.01.2022 | 17:00 o'clock


a. One Shot
b.  Depositing technology
c.  Frozen cone
d.  Frozen shell
e.  Hollow figure
f. Klassisches system



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

10 Participants for this seminar
3 Participants  per company


  • EN

Participant fee

450,00 €

Reduced Participant fee (only for members of ZDS e.V.)

300,00 €

Services included

This seminar is already expired and can not be booked.

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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