Focus of the course:
a. Types of fondant with market products
b. Raw materials
c. Production process of raw fondant
e. Deposited fondant, extruded, decoration
Focus is laid on the production of fillings in theory as well as on molding and enrobing techniques.
• Employees of industrial chocolate manufacturers
• Production staff, product development, quality assurance, marketing, sales staff
• Employees from raw material and machinery suppliers
Samples will be sent prior to the seminar at an additional cost of 50,00 €. To get the samples on time please do your booking as soon as possible.
10 Participants for this seminar
3 Participants per company