In this web-seminar we will show alternatives for the products of animal origin contained in confectionery and discuss special features of production.
There are also no limits to the creativity for confectionery products - here we present new ideas and raw materials.
• Employees of confectionery industry: Production staff, product development, quality assurance, marketing, sales staff
• Employees from raw material and machinery suppliers
• Small confectionerycompanies
We are sending product and market samples (optional).
Therefore, please register in time so that the samples can reach you in time.
30 Participants for this seminar
3 Participants per company