Web-Seminar: Sugarfree and sugar reduced confectionery PES-2214

08.06. - 09.06.2022

During this web-seminar about sugar-free and sugar-reduced confectionery we will discuss the basics of raw materials, get deeper into the science of sugar substitutes and high intense sweeteners for candies. We classify the candy types and discuss the production process for different types (dosing, cooking, tempering, forming).

 

During the web-seminar we will deal with:

  • Trends
  • Raw materials
  • Technology differences in the use of sugar and sugar-free (sugar-reducing) raw materials.
  • Product categories: Candies, chewy candies, toffees, chewing gums and jellies.

We are sending product and market samples (optional). 

Therefore, please register in time so that the samples can reach you in time.

 

Who is the course aimed at? 

  • Production employees to deepen existing knowledge
  • Production and operations manager,
  • R&D, QA/ QM,
  • Supplier and machine industry,
  • Interested people from other areas who want to understand more about sugarfree/sugarreduced sweets

Tags used: #sugarfree,#confectionery,#webinar,#candies

Date(s)1

08.06.2022 – 09.06.2022  |  Solingen

Web-Seminar: Sugarfree and sugar reduced confectionery

Begin:

08.06.2022 | 13:30 o'clock

End:

09.06.2022 | 17:30 o'clock

Instructor

Venue:

Web-Seminar
Solingen

Participant limit

30 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

750,00 €

Reduced Participant fee (only for members of ZDS e.V.)

595,00 €

Services included

  • Course documentation (Online)
  • Online access to our learning platform
  • Certificate of participation

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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