Sonstige Veranstaltungen

  • DE

Moderne, interaktive Produktentwicklung - Design-Thinking trifft auf die Süßwarenindustrie

An die letzte Veranstaltung möchten wir in diesem Jahr mit einem neuen Format anknüpfen. Design-Thinking ...

02.06.2020 | Solingen

Kongresse

  • DE
  • EN

Innoforum: Future of confectionery packaging

First impressions count! It should be beautiful and eye-catching, the perfect packaging. It also protects the ...

16.06.2020 | Solingen

Zuckerwarenindustrie

  • EN

Sugar confectionery production: Practical introduction course

This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...

29.06.2020 | Solingen

Kongresse

  • DE
  • EN

Forum baked goods: Focus on dough making and processing

At the „Forum baked goods: Focus on dough making and processing“ experts from industry and research will ...

06.10.2020 | Solingen

Sonstige Veranstaltungen

  • DE
  • EN

Ice cream manufacturing: Practical introduction course

This course offers an introduction to the artisanal and industrial production of ice cream. In theory and ...

12.10.2020 | Solingen

Backwaren- und Snackindustrie

  • EN

Workshop: Instruments to increase shelf life for baked goods

Having trouble with shelf life? During this workshop you will learn and understand how to increase shelf life ...

26.10.2020 | Solingen

Zuckerwarenindustrie

  • EN

Gums & Jellies Production: Intense Practical Course

In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...

02.11.2020 | Solingen

Backwaren- und Snackindustrie

  • EN

Workshop: Fillings for baked goods

This practical course introduces to the basics of making and processing of pre- and post baked fillings. The ...

18.11.2020 | Solingen

Zuckerwarenindustrie

  • EN

Pan-coating: Practical introduction course

This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...

23.11.2020 | Solingen

Le programme annuel 2020

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