Zuckerwarenindustrie

  • EN

Pan-coating: Practical Introduction Course

This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...

25.03.2019 | Solingen

  • Séminaire complet

Zuckerwarenindustrie

  • EN

Gums & Jellies: Intense Practical Course

In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...

01.04.2019 | Solingen

Backwaren- und Snackindustrie

  • EN

Biscuit & Cookies Making: Practical Introduction Course

This course provides introductory knowledge about the manufacture of fine baked goods. In the course topics ...

03.06.2019 | Solingen

Schokoladen-Technologie

  • EN

Chocolate Manufacturing: Practical Introduction Course

This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...

03.06.2019 | Solingen

Zuckerwarenindustrie

  • EN

Functional Gums & Jellies: Practical Introduction Course

The demand for functional gummies is increasing worldwide. The trend to reduce sugars in gums and jellies is ...

04.06.2019 | Solingen

Kongresse

  • DE
  • EN

INTER-ICE - The International Ice Cream Congress

Ice cream is one of the most popular desserts! However, the requirements on the raw materials, process and ...

11.06.2019 | Solingen

  • Nouveau

Kongresse

  • DE
  • EN

Fett Symposium - Fat Symposium

This symposium provides an overview of the latest topics around fats and oils for the confectionery industry. ...

18.06.2019 | Solingen

  • Nouveau

Zuckerwarenindustrie

  • EN

Sugar Confectionery Production: Practical Introduction Course

This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...

15.07.2019 | Solingen

Backwaren- und Snackindustrie

  • EN

Healthy & Vegan Snacking

The workshop "Healthy and vegan snacking" will focus on toasted and baked snacks. Together with the ...

22.07.2019 | Solingen

Kongresse

  • DE
  • EN

Forum Tiefkühl-Backwaren – Forum Frozen Bakery Products

The frozen bakery products segment is a growing market. However, raw materials, manufacturing technology and ...

03.09.2019 | Solingen

Schokoladen-Technologie

  • DE

Industrielle Schokoladenherstellung: Einführungspraktikum 2.Termin

Das Einführungspraktikum Schokolade beschäftigt sich mit den Herstellungstechnologien von Schokolade und ...

09.09.2019 | Solingen

Backwaren- und Snackindustrie

  • EN

Workshop Bar Manufacturing

Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...

17.09.2019 | Solingen

Zuckerwarenindustrie

  • EN

Sugar Confectionery: Intense Practical Course

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...

07.10.2019 | Solingen

Schokoladen-Technologie

  • EN

Chocolate Manufacturing: Intense Practical Course

This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...

21.10.2019 | Solingen

Kongresse

  • DE
  • EN

Future of Confectionery: Plant Based Solutions

The Future of Confectionery: Plant-Based Confectionery, Bakery & Ice Cream Solutions

29.10.2019 | Solingen

Zuckerwarenindustrie

  • EN

Chewing Gum and Bubble Gum: Practical Introduction Course

This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...

19.11.2019 | Malsch

Sonstige Veranstaltungen

  • DE
  • EN

Start-Up Day

Let the year end calmly? Not with us! At the end of the year we offer you new ideas, inspiration and ...

11.12.2019 | Solingen

Le programme annuel 2019

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