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Backwaren- und Snackindustrie
This course provides introductory knowledge about the manufacture of fine baked goods.
In the course topics ...
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
The demand for functional gummies is increasing worldwide. The trend to reduce sugars in gums and jellies is ...
Ice cream is one of the most popular desserts! However, the requirements on the raw materials, process and ...
This symposium provides an overview of the latest topics around fats and oils for the confectionery industry. ...
Ovenprofiling means „bringing light into the darkness of oven tunnels“.
Since the industry has taken over the ...
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
The workshop "Healthy and vegan snacking" will focus on healthy & vegan baked goods. Together with the ...
The frozen bakery products segment is a growing market. However, raw materials, manufacturing technology and ...
Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...
The Future of Confectionery:
Plant-Based Confectionery, Bakery & Ice Cream Solutions
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...
Bei uns bedeutet nach der CHOCO TEC – vor der CHOCO TEC. Deswegen möchten wir Ihnen schon heute den neuen ...