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Zuckerwarenindustrie
Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...
11.02.2020 | Solingen
Backwaren- und Snackindustrie
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...
This course will extend the knowledge of products that require lamination, such as Puff and Danish pastry, ...
17.02.2020 | Solingen
Sugarfree and sugar reduced confectionery products are an important category. During the workshop we discuss ...
25.02.2020 | Solingen
Strategies to reduce fat, sugar and sodium in commercial bakery products - This course will cover both ...
03.03.2020 | Solingen
Schokoladen-Technologie
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
09.03.2020 | Solingen
Sonstige Veranstaltungen
This course offers an introduction to the artisanal and industrial production of ice cream. In theory and ...
06.04.2020 | Solingen
Kongresse
28.04.2020 | Solingen
An die letzte Veranstaltung möchten wir in diesem Jahr mit einem neuen Format anknüpfen. Design-Thinking ...
02.06.2020 | Solingen
16.06.2020 | Solingen
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
29.06.2020 | Solingen
06.10.2020 | Solingen
26.10.2020 | Solingen
18.11.2020 | Solingen
This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...
23.11.2020 | Solingen
