Schokoladen-Technologie

  • EN

Small batch chocolate production - Self-study online course

Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...

01.02.2022 | Solingen

  • DE

Seminar: Softwarelösungen für moderne & nachhaltige Produktionssteuerung

Lebensmittelunternehmen unterliegen bei der Planung und Realisierung Ihrer Betriebsabläufe ganz speziellen ...

02.06.2022 | Melle

  • Nouveau

Zuckerwarenindustrie

  • EN

Web-Seminar: Sugarfree and sugar reduced confectionery

During this web-seminar about sugar-free and sugar-reduced confectionery we will discuss the basics of raw ...

08.06.2022 | Solingen

  • Nouveau

Schokoladen-Technologie

  • EN

Chocolate Manufacturing: Intense Practical Course

Since many years we are offering this intensive chocolate manufacturing course. It is one of the most ...

27.06.2022 | Solingen

  • Séminaire complet

Zuckerwarenindustrie

  • EN

Sugar Confectionery Production: Intense Practical Course

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...

27.06.2022 | Solingen

Kongresse

  • EN

Web-Seminar: Fat Symposium

In this one-day web seminar we will take a holistic look at filling fats.

05.07.2022 | Solingen

  • Nouveau

Backwaren- und Snackindustrie

  • EN

Cookies and Cracker: Practical introduction course

The Cookies and cracker course provides basic knowledge about the manufacture of fine baked goods. The topics ...

11.07.2022 | Solingen

Zuckerwarenindustrie

  • EN

Sugar Confectionery Production: Intense Practical Course

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...

08.08.2022 | Solingen

Zuckerwarenindustrie

  • EN

Gums & jellies production: Practical introduction course including functional gums

In this practical course about gums & jellies production the participants get to know in theory and practice ...

22.08.2022 | Solingen

Schokoladen-Technologie

  • ES

Seminario web: Cristalización de manteca de cacao - Parte 2-

Una cristalización optima de manteca de cacao es importante para una buena calidad de productos de chocolate.

24.08.2022 | Solingen

Zuckerwarenindustrie

  • EN

Technology of extruded fruit gums

Extruded fruit gums, also known as licorice, are very popular in the chewy candy category. These products are ...

20.09.2022 | Solingen

Schokoladen-Technologie

  • DE

Web-Seminar: Sensorik Kakao

Das Web-Seminar geht speziell auf Sensorik und sensorische Methoden für den Rohstoff Kakao ein, der den ...

27.09.2022 | Solingen

Schokoladen-Technologie

  • DE

Web-Seminar: Sensorik Schokolade

Das Seminar beschäftigt sich mit Sensorik als Instrument und mit sensorischen Methoden zur Unterstützung von ...

28.09.2022 | Solingen

Schokoladen-Technologie

  • DE

Web-Seminar: Sensorik - Nüsse

In diesem Web-Seminar dreht sich alles um die sensorische Beurteilung von Nüssen. Mit mehr als 25% liegen ...

29.09.2022 | Solingen

Zuckerwarenindustrie

  • EN

Sugar Confectionery Production: Practical Introduction Course

This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...

10.10.2022 | Solingen

Schokoladen-Technologie

  • EN

Fillings for chocolate products: Practical introduction course

The practical course "Fillings for chocolate products" presents the technologies and raw materials involved ...

24.10.2022 | Solingen

Backwaren- und Snackindustrie

  • EN

Industrial cake production

Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...

15.11.2022 | Solingen

Schokoladen-Technologie

  • EN

Web-Seminar: Sensory evaluation of cocoa

The web seminar specifically addresses sensory science and sensory methods for the raw material cocoa, which ...

16.11.2022 | Solingen

Schokoladen-Technologie

  • EN

Web-Seminar: Sensory evaluation of chocolate

The seminar deals with sensory technology as a tool and with sensory methods to support product development ...

17.11.2022 | Solingen

Haut de page