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This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...
In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...
Backwaren- und Snackindustrie
This course provides introductory knowledge about the manufacture of fine baked goods.
In the course topics ...
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
The demand for functional gummies is increasing worldwide. The trend to reduce sugars in gums and jellies is ...
Ice cream is one of the most popular desserts! However, the requirements on the raw materials, process and ...
This symposium provides an overview of the latest topics around fats and oils for the confectionery industry. ...
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
The workshop "Healthy and vegan snacking" will focus on toasted and baked snacks.
Together with the ...
The frozen bakery products segment is a growing market. However, raw materials, manufacturing technology and ...
Das Einführungspraktikum Schokolade beschäftigt sich mit den Herstellungstechnologien von Schokolade und ...
Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...
The Future of Confectionery:
Plant-Based Confectionery, Bakery & Ice Cream Solutions
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...
Let the year end calmly? Not with us!
At the end of the year we offer you new ideas, inspiration and ...