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Schokoladen-Technologie
In this course we deal exclusively with fillings for pralines and chocolates. Whether sugar-based fillings, ...
19.05.2021 | Solingen
In this course we focus on fillings for pralines and chocolates. This block deals about fat-based fillings: ...
25.08.2021 | Solingen
In block 5 of our series "Confectionery and chocolate fillings" we talk about nougat, gianduja and marzipan ...
07.09.2021 | Solingen
Die CHOCO TEC ist einer der erfolgreichsten Kongresse und wichtigsten Treffpunkte für die ...
09.09.2021 | Solingen
Este curso tiene como objetivo impartir conocimientos teóricos de la fabricación de chocolate desde el grano ...
20.09.2021 | Solingen
Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...
01.10.2021 | Solingen
Zuckerwarenindustrie
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
04.10.2021 | Solingen
In this course we deal exclusively with fillings for pralines and chocolates. Here you will get the ...
06.10.2021 | Solingen
03.11.2021 | Solingen
This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...
15.11.2021 | Solingen
Backwaren- und Snackindustrie
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...
30.11.2021 | Solingen
15.12.2021 | Solingen
