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Kongresse
The Future of Confectionery: Plant-Based Confectionery, Bakery & Ice Cream Solutions
29.10.2019 | Solingen
Zuckerwarenindustrie
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...
19.11.2019 | Malsch
Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...
11.02.2020 | Solingen
Backwaren- und Snackindustrie
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...
This course will extend the knowledge of products that require lamination, such as Puff and Danish pastry, ...
17.02.2020 | Solingen
25.02.2020 | Solingen
Strategies to reduce fat, sugar and sodium in commercial bakery products - This course will cover both ...
03.03.2020 | Solingen
Schokoladen-Technologie
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
09.03.2020 | Solingen
Sonstige Veranstaltungen
This course offers an introduction to the artisanal and industrial production of ice cream. In theory and ...
06.04.2020 | Solingen
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
29.06.2020 | Solingen
