Chocolate Manufacturing: Practical Introduction Course PEC-702 Séminaire expiré

This theoretical and practical course gives an insight into chocolate manufacturing: The characteristics of the raw materials, how they are processed as well as the technology of producing chocolate products.

In this course the participants get to know the stages of chocolate production in theory and practice. This includes cocoa bean processing, cocoa liquor and chocolate mass manufacture with tempering, moulding, enrobing as well as the production of chocolate with centers and fillings. Recipes and modern production techniques are presented in detail.

Theoretical and practical topics
• Dark, milk and white chocolate and couverture
• Dark, milk and white coatings
• Chocolate hollow figures
• Moulded and enrobed products

Who should attend?
• Employees in the chocolate confectionery industry, who are starting their career or wish further
   training in the field of chocolate.
• Members of the marketing and sales department of the chocolate confectionery industry, who want to
   complete their knowledge.
• Technical service and support staff of raw material and machinery industries.

General information
The practical parts take place in the ZDS's own pilot plants.

 

 

Tags utilisés: English,Chocolate,Hollow figures

Date(s)1

15.05.2017 – 19.05.2017  |  Solingen

Chocolate Manufacturing: Practical Introduction Course

Début:

15.05.2017 | 09:30 Heure

Fin:

19.05.2017 | 13:00 Heure

Instructeur

L'intervenant(s):

Lieu:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Nombre maximale des participants

20 Participants de ce séminaire
3 Participant  par entreprise

Sprache(n):

    Frais de participation

    2.500,00 €

    Frais de participation réduits (uniquement pour les membres de la ZDS e.V.)

    1.875,00 €

    Services inclus

    • Course documentation on USB flash card
    • Refreshments: snacks and drinks
    • Lunch and dinner at ZDS' refectory

    Ce séminaire est déjà expiré et ne peut être réservé.

    Retour à l'aperçu

    Réductions

    A partir du 2ème participant d'une entreprise, vous bénéficiez de réductions intéressantes.
    Pour les universités, une réduction de 50% est accordée. 

     

    C'est avec plaisir que nous vous renseignerons

    Vous avez des questions, des demandes et / ou suggestions? Contactez-nous:

    ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
    De-Leuw-Str. 3 - 9
    42653 Solingen
    T. +49 (0) 212 / 59 61-35
    seminar(at)zds-solingen(dot)de

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