Sugar Confectionery: Intense Practical Course PES-914 Séminaire expiré

07.10. - 18.101.2019

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know the ingredients and production techniques in detail. In the practical parts the participants produce in small groups and watch demonstrations of ZDS’ industrial pilot machinery. Furthermore, the schedule of the course allows inclusion of additional topics relevant to the participants.

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know the ingredients and production techniques in detail. In the practical parts the participants produce in small groups and watch demonstrations of ZDS’ industrial pilot machinery. Furthermore, the schedule of the course  allows inclusion of additional topics relevant to the participants.

Main focus:

Raw materials, recipes and production processes of: 

High boilings, Caramels, toffees & fudges

Fruit chews, jellies, chewing gum

Panned goods

Sugar-free products

Target audience:

Executives, members of management, company founders

Employees of confectionery and sugar confectionery industry: Production staff, 

product development, quality assurance 

 

 ZDS diploma

The uniqueness of this course lies in the possibility to obtain not only a certificate of participation, but also a diploma in sugar confectionery technology when passing the written exam. Our diploma is internationally highly recognized. 

Accommodation

The price includes the accommodation in the ZDS guesthouse (single room, incl. breakfast).

Tags utilisés:

Date(s)1

07.10.2019 – 18.10.2019  |  Solingen

Sugar Confectionery: Intense Practical Course

Début:

07.10.2019 | 09:00 Heure

Fin:

18.10.2019 | 13:00 Heure

Instructeur

Lieu:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Nombre maximale des participants

20 Participants de ce séminaire
3 Participant  par entreprise

Sprache(n):

  • EN

Frais de participation

6.395,00 €

Frais de participation réduits (uniquement pour les membres de la ZDS e.V.)

5.190,00 €

Services inclus

  • Course Documentation on USB flash Card
  • Accomodation in the ZDS guesthouse
  • Refreshments: snacks and drinks
  • Lunch and Dinner at ZDS refectory
  • ZDS-Diploma "Chocolate/Confectionery"
  • Taxi-Transfer from/to Düsseldorf or Cologne Airport*
  • * For transfer to other airports, please contact us!

Ce séminaire est déjà expiré et ne peut être réservé.

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Réductions

A partir du 2ème participant d'une entreprise, vous bénéficiez de réductions intéressantes.
Pour les universités et instituts, une réduction de 50% est accordée. 

 

C'est avec plaisir que nous vous renseignerons

Vous avez des questions, des demandes et / ou suggestions? Contactez-nous:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 3 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-35
seminar(at)zds-solingen(dot)de

Le programme annuel 2019

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