Healthy & Vegan baked goods PEB-924 Séminaire expiré

23.07. - 26.07.2019

This workshop will focus on healthy & vegan baked goods. Together with the participants, we will try out new raw materials and recipes that are in line with the trend towards health-conscious eating. The workshop offers a high opportunity for improvisation, so participants are invited to bring own products, ideas and challenges on the first day to incorporate them in the course progress.

 

The workshop is very hands-on (50% is practical) and will visualize the road map of the product development solutions in respect of:

  • Reduction strategy (Fat & Sugar)
  • Enrichment strategy (Protein & Fibres)
  • Health Claim Challenges
  • Vegan Products

This workshop offers you:

  • Support in the development of healthy & vegan baked products
  • The ability to reduce product development times
  • To avoid sources of error du ring production
  • Solutions for production problems
  • Room for own input and discussions
  • Close interaction with instructors due to small classes

 

 

The course schedule contains the theory of ingredients functionalities including their role in the formulations. You will understand what it means to face the healthy & vegan product route, determine what kind of alternative ingredients can be used, see what can be done to reduce them.

- Rheology impact during the processing
- Texture and mouth-feel properties of the final product
- Lack of flavour release
- Limitation of shelf life

Together with the ZDS instructor and external specialists, the participants in this workshop develop formulations and manufacturing processes of healthy and vegan baked products. The product focus lies on biscuits, cookies, muffins and cakes.

 

Who should attend?

  • Production leadership
  • QA Supervisors/ Managers
  • Technical Support Personnel
  • Research & Development Personnel
  • Anyone involved in solving healthy & vegan reformulation problems on an industrial production line

Tags utilisés:

Date(s)1

23.07.2019 – 26.07.2019  |  Solingen

Healthy & Vegan Snacking

Début:

23.07.2019 | 08:00 Heure

Fin:

26.07.2019 | 18:00 Heure

Instructeur

Lieu:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Nombre maximale des participants

15 Participants de ce séminaire
3 Participant  par entreprise

Sprache(n):

  • EN

Frais de participation

1.790,00 €

Frais de participation réduits (uniquement pour les membres de la ZDS e.V.)

1.390,00 €

Services inclus

  • The workshop "Healthy and vegan snacking" will focus on toasted and baked snacks.

    Together with the participants, we will try out new raw materials and recipes that are in line with the trend towards health-conscious snacking.

    We will use alternative vegan raw materials and try baked goods with vegetable ingredients.

    Course documentation on USB flash card
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

Ce séminaire est déjà expiré et ne peut être réservé.

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Réductions

A partir du 2ème participant d'une entreprise, vous bénéficiez de réductions intéressantes.
Pour les universités, une réduction de 50% est accordée. 

 

C'est avec plaisir que nous vous renseignerons

Vous avez des questions, des demandes et / ou suggestions? Contactez-nous:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

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