Future of Confectionery: Plant Based Solutions CIS-940 Séminaire expiré

29.10. - 30.10.2019

The Future of Confectionery: Plant-Based Confectionery, Bakery & Ice Cream Solutions

 

The market for plant-based (vegan) foods is growing rapidly, as a result of increasing consumer awareness for the environment, health and animal welfare. Plant-based has gone ‘mainstream’ and consumers demand more choice, better quality and more sustainable producs. But food manufacturers face challenges: removing animal ingredients (proteins, oils/fats, eggs) affects the texture, taste and nutrition of the final product. It takes substantial reformulation and processing adjustments to compensate for elimination of e.g. gelatin from marshmallows, eggs from muffins or milk products from ice cream. This congress will give solutions and tools to answer the question: how to develop plant-based confectionery, bakery & ice cream without compromising on texture & taste?

 

Main focus:
- Market and Trends

- Discovering Plant Based Trend Ingredients

- Challenges of Plant Based Sweets

- Functionality of Plant Based Ingredients in Sweets

- Milk Replacement Concepts

- Egg Replacement Concepts

- Gelatine Replacement Concepts




Target audience:

-       Managers & specialists from industry – Marketing, R&D, Production

-       Sugar confectionery, Bakery, Ice Cream industry

 

Do you want to become an exhibitor and present your company at this congress?


Here you can find all information about our foyer exhibition.

 


You would like to present your products to our participants?


To make your products available to the participants for tasting in our product sample exhibition, please contact our project assistant:

Sabine Dirksen -> s.dirksen@zds-solingen.de

Tags utilisés:

Date(s)1

29.10.2019 – 30.10.2019  |  Solingen

Future of Confectionery: Plant Based Solutions

Début:

29.10.2019 | 09:00 Heure

Fin:

30.10.2019 | 16:00 Heure

Instructeur

Lieu:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Nombre maximale des participants

120 Participants de ce séminaire
3 Participant  par entreprise

Sprache(n):

  • DE
  • EN

Frais de participation

1.590,00 €

Frais de participation réduits (uniquement pour les membres de la ZDS e.V.)

1.290,00 €

Services inclus

  • Congress documentation
  • Refreshments: snacks and drinks
  • Lunch at both congress days
  • Festive congress dinner at the first day

Ce séminaire est déjà expiré et ne peut être réservé.

Retour à l'aperçu

Réductions

A partir du 2ème participant d'une entreprise, vous bénéficiez de réductions intéressantes.
Pour les universités, une réduction de 50% est accordée. 

 

C'est avec plaisir que nous vous renseignerons

Vous avez des questions, des demandes et / ou suggestions? Contactez-nous:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

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