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In this course we deal exclusively with fillings for pralines and chocolates. Whether sugar-based fillings, ...
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
In Block 6 of our "Confectionery and chocolate fillings" Web-Seminar we will talk about truffles and ganache, ...
Flexible learning, wherever and any time you want!
In this online course of the ZDS we show you in ...
In the 7th part of our web seminar especially about chocolate fillings, we deal with crocant: whether hard, ...
This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...
Backwaren- und Snackindustrie
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing!
This workshop will cover the ...
In this course we deal exclusively with fillings for pralines and chocolates.
In the last block of the ...