Schokoladen-Technologie

  • EN

Small batch chocolate production - Self-study online course

Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...

01.11.2021 | Solingen

Schokoladen-Technologie

  • EN

Confectionery and chocolate fillings - Truffle and ganache

In Block 6 of our "Confectionery and chocolate fillings" Web-Seminar we will talk about truffles and ganache, ...

15.12.2021 | Solingen

Schokoladen-Technologie

  • EN

Web-Seminar: Confectionery and chocolate fillings - Moulding technologies

In this course we deal exclusively with fillings for pralines and chocolates. In the last block of the ...

26.01.2022 | Solingen

Schokoladen-Technologie

  • EN

Web-Seminar: Crystallization of cocoa butter

Optimum crystallisation of cocoa butter is crucial for the quality of chocolate products. Cocoa butter with a ...

03.02.2022 | Solingen

Zuckerwarenindustrie

  • EN

Pan-coating: Practical introduction course

This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...

21.02.2022 | Solingen

Zuckerwarenindustrie

  • EN

Web-Seminar: Vegetarian & vegan confectionery

More and more consumers are choosing a vegetarian or completely vegan lifestyle. Meanwhile many manufacturers ...

08.03.2022 | Solingen

  • Nouveau

Schokoladen-Technologie

  • EN

Web-Seminar: All about cocoa (Part 1)

The food of the gods - From the bean to the cocoa mass, you will learn everything about the superfood in this ...

05.04.2022 | Solingen

  • Nouveau

Schokoladen-Technologie

  • EN

Industrial Chocolate Manufacturing: Practical Introduction Course

This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...

02.05.2022 | Solingen

Schokoladen-Technologie

  • EN

Web-Seminar: All about cocoa (Part 2)

Cocoa, food of gods - The second part of the web-seminar deals with possible contaminants and ways to reduce ...

23.05.2022 | Solingen

  • Nouveau

Zuckerwarenindustrie

  • EN

Web-Seminar: Sugarfree and sugar reduced confectionery

During this web-seminar about sugar-free and sugar-reduced confectionery we will discuss the basics of raw ...

08.06.2022 | Solingen

  • Nouveau

Schokoladen-Technologie

  • EN

Chocolate Manufacturing: Intense Practical Course

Since many years we are offering this intensive chocolate manufacturing course. It is one of the most ...

27.06.2022 | Solingen

Zuckerwarenindustrie

  • EN

Sugar Confectionery Production: Intense Practical Course

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...

27.06.2022 | Solingen

Backwaren- und Snackindustrie

  • EN

Cookies and Cracker: Practical introduction course

The Cookies and cracker course provides basic knowledge about the manufacture of fine baked goods. The topics ...

11.07.2022 | Solingen

Zuckerwarenindustrie

  • ES

Tecnología de la elaboración de gomas y jaleas

La categoría gomas, jaleas y productos aireados es una de las áreas de confitería con más crecimiento. El ...

11.07.2022 | Solingen

Zuckerwarenindustrie

  • EN

Gums & jellies production: Practical introduction course including functional gums

In this practical course about gums & jellies production the participants get to know in theory and practice ...

22.08.2022 | Solingen

Schokoladen-Technologie

  • ES

Seminario web: Cristalización de manteca de cacao - Parte 2-

Una cristalización optima de manteca de cacao es importante para una buena calidad de productos de chocolate.

24.08.2022 | Solingen

Schokoladen-Technologie

  • DE

Web-Seminar: Sensorik Kakao

Das Web-Seminar geht speziell auf Sensorik und sensorische Methoden für den Rohstoff Kakao ein, der den ...

27.09.2022 | Solingen

Schokoladen-Technologie

  • DE

Web-Seminar: Sensorik Schokolade

Das Seminar beschäftigt sich mit Sensorik als Instrument und mit sensorischen Methoden zur Unterstützung von ...

28.09.2022 | Solingen

Schokoladen-Technologie

  • DE

Web-Seminar: Sensorik - Nüsse

In diesem Web-Seminar dreht sich alles um die sensorische Beurteilung von Nüssen. Mit mehr als 25% liegen ...

29.09.2022 | Solingen

Zuckerwarenindustrie

  • EN

Sugar Confectionery Production: Practical Introduction Course

This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...

10.10.2022 | Solingen

Schokoladen-Technologie

  • EN

Fillings for chocolate products: Practical introduction course

This hands-on course presents the technologies and raw materials involved in the manufacturing of filled ...

24.10.2022 | Solingen

Backwaren- und Snackindustrie

  • EN

Industrial cake production

Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...

15.11.2022 | Solingen

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