Cookies and Cracker: Practical introduction course PEB-2219

11.07. - 15.07.2022

The Cookies and cracker course provides basic knowledge about the manufacture of fine baked goods. The topics of this further training are presented theoretically and applied in practice afterwards). Focus is laid on raw material properties and their impact on product quality as well as on production technology.

Main focus:

•  Raw materials and recipes

•  Production and machinery technology

•  Oils and fats, emulsifiers, leavening agents, enzymes, short dough product

•  Sugar replacers, laminated biscuits & crackers, flavour workshop

•  Support with new product ideas and production techniques, etc.

 

 

Target audience:

•  Employees of bakery and cake industry:

Product development, production staff, quality

assurance, marketing, sales staff

•  Employees from raw material and machinery suppliers

 

DETAILED PROGRAM SOON AVAILABLE

 

Additional information about Covid 19:
We take your health seriously! In our practical courses you will be in a class with a maximum of 10 participants, so that appropriate distances and hygiene rules can be maintained. 
In cooperation with the vocational school of the ZDS we have developed a comprehensive hygiene concept. 

 

 

Tags utilisés:

Date(s)1

11.07.2022 – 15.07.2022  |  Solingen

Cookies & cracker

Début:

11.07.2022 | 09:00 Heure

Fin:

15.07.2022 | 13:00 Heure

Instructeur

L'intervenant(s):

Lieu:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Nombre maximale des participants

10 Participants de ce séminaire
3 Participant  par entreprise

Sprache(n):

  • EN

Frais de participation

2.950,00 €

Frais de participation réduits (uniquement pour les membres de la ZDS e.V.)

2.360,00 €

Services inclus

  • Course documentation
  • Refreshments: snacks and drinks
  • Breakfast, lunch and dinner at the ZDS refectory

Dans le panier

Retour à l'aperçu

Réductions

A partir du 2ème participant d'une entreprise, vous bénéficiez de réductions intéressantes.
Pour les universités, une réduction de 50% est accordée. 

 

C'est avec plaisir que nous vous renseignerons

Vous avez des questions, des demandes et / ou suggestions? Contactez-nous:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

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