• Raw materials and recipes
• Production and machinery technology
• Oils and fats, emulsifiers, leavening agents, enzymes, short dough product
• Sugar replacers, laminated biscuits & crackers, flavour workshop
• Support with new product ideas and production techniques, etc.
• Employees of bakery and cake industry:
Product development, production staff, quality
assurance, marketing, sales staff
• Employees from raw material and machinery suppliers
DETAILED PROGRAM SOON AVAILABLE
Additional information about Covid 19:
We take your health seriously! In our practical courses you will be in a class with a maximum of 10 participants, so that appropriate distances and hygiene rules can be maintained.
In cooperation with the vocational school of the ZDS we have developed a comprehensive hygiene concept.
10 Participants de ce séminaire
3 Participant par entreprise