Focus of the course:
a. Types of nougat and gianduja and market products
b. Raw materials
c. Production processes nougat
d. Production processes gianduja
e. Forming technology
Focus is laid on the production of fillings in theory as well as on molding and enrobing techniques.
• Employees of industrial chocolate manufacturers
• Production staff, product development, quality assurance, marketing, sales staff
• Employees from raw material and machinery suppliers
Samples will be sent prior to the seminar at an additional cost of 50,00 €. To get the samples on time please do your booking as soon as possible.
10 Participants de ce séminaire
3 Participant par entreprise