Web-Seminar: All about cocoa (Part 1) SDC-2210

05.04. - 06.04.2022

The food of the gods - From the bean to the cocoa mass, you will learn everything about the superfood in this web seminar.

Objectives and content

Cocoa - This is the basis of all chocolate, the raw material around which everything revolves and which, as a base, determines the quality and taste of the end product. 

From the Incas to the industrial processing into cocoa mass and cocoa butter, we will talk about cocoa: In the web seminar we give you details and information about the cocoa varieties, cultivation, care of the plantations, certification.

Furthermore, we look at how to support local cocoa farmers and talk about post-harvest treatment, fermenting and drying, storage and further processing of the bean into cocoa liquor and cocoa butter.

This is the first part of the web seminar, the second part will take place in May, 23rd and 24th, 2022- but each part can be attended independently.



Target group

  • The web seminar is aimed at those interested in the entire value chain of the cocoa and chocolate processing confectionery industry.
  • This includes the areas of marketing & purchasing, product development, and production & quality assurance.

Tags utilisés: #cocoa,#web-seminar


05.04.2022  |  Solingen

All about cocoa Part 1


05.04.2022 | 13:00 Heure


05.04.2022 | 18:00 Heure




Nombre maximale des participants

30 Participants de ce séminaire
3 Participant  par entreprise


  • EN

Frais de participation

875,00 €

Frais de participation réduits (uniquement pour les membres de la ZDS e.V.)

695,00 €

Services inclus

  • Seminar documents 
  • Telephone consulting service after the event
  • Certificate of attendance

Dans le panier

Retour à l'aperçu


A partir du 2ème participant d'une entreprise, vous bénéficiez de réductions intéressantes.
Pour les universités, une réduction de 50% est accordée. 


C'est avec plaisir que nous vous renseignerons

Vous avez des questions, des demandes et / ou suggestions? Contactez-nous:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32

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