Objectives and content
Cocoa - This is the basis of all chocolate, the raw material around which everything revolves and which, as a base, determines the quality and taste of the end product.
From the Incas to the industrial processing into cocoa mass and cocoa butter, we will talk about cocoa: In the web seminar we give you details and information about the cocoa varieties, cultivation, care of the plantations, certification.
Furthermore, we look at how to support local cocoa farmers and talk about post-harvest treatment, fermenting and drying, storage and further processing of the bean into cocoa liquor and cocoa butter.
This is the first part of the web seminar, the second part will take place in May, 23rd and 24th, 2022- but each part can be attended independently.
30 Participants de ce séminaire
3 Participant par entreprise