Industrial Chocolate Manufacturing: Practical Introduction Course PEC-2211

02.05. - 06.05.2022

This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw materials and their impact on product quality and the technology of producing chocolate products are focused. The participants get to know the stages of chocolate production from cocoa bean processing to cocoa liquor and chocolate mass manufacture.

Main focus:

•  Raw materials and recipes

•  Winnowing, roasting, grinding, conching, tempering 

•  Production of dark, milk and white chocolate

•  Standard and alternative processes

•  Molding and enrobing techniques

•  Hollow figures, filled chocolates

•  Production problems and solutions

Target audience:

•  Employees of chocolate and confectionery industry:
Production staff, product development, quality assurance, marketing, sales staff

• Employees from raw material and machinery suppliers

Additional information about Covid 19:
We take your health seriously! In our practical courses you will be in a class with a maximum of 10 participants, so that appropriate distances and hygiene rules can be maintained. 
In cooperation with the vocational school of the ZDS we have developed a comprehensive hygiene concept. 


Tags utilisés:


02.05.2022 – 06.05.2022  |  Solingen

Chocolate Manufacturing: Practical Introduction Course


02.05.2022 | 09:30 Heure


06.05.2022 | 13:00 Heure



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Nombre maximale des participants

10 Participants de ce séminaire
3 Participant  par entreprise


  • EN

Frais de participation

2.950,00 €

Frais de participation réduits (uniquement pour les membres de la ZDS e.V.)

2.360,00 €

Services inclus

  • Course documentation
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

Dans le panier

Retour à l'aperçu


A partir du 2ème participant d'une entreprise, vous bénéficiez de réductions intéressantes.
Pour les universités, une réduction de 50% est accordée. 


C'est avec plaisir que nous vous renseignerons

Vous avez des questions, des demandes et / ou suggestions? Contactez-nous:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32

Haut de page