Sugar Confectionery Production: Intense Practical Course PES-2215

27.06. - 08.07.2022

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know the ingredients and production techniques in detail. In the practical parts the participants produce in small groups and watch demonstrations of ZDS’ industrial pilot machinery. Furthermore, the schedule of the course allows inclusion of additional topics relevant to the participants.

    This intensive course imparts a broad overview of sugar confectionery products. The participants get to know the ingredients and production techniques in detail. In the practical parts the participants produce in small groups and watch demonstrations of ZDS’ industrial pilot machinery. Furthermore, the schedule of the course  allows inclusion of additional topics relevant to the participants.

    Main focus:

    Raw materials, recipes and production processes of: 

    High boilings, Caramels, toffees & fudges

    Fruit chews, jellies

    Panned goods

    Sugar-free products

     

    Target audience:

    Executives, members of management, company founders

    Employees of confectionery and sugar confectionery industry: Production staff, 

    product development, quality assurance 

     

    ZDS diploma

    The uniqueness of this course lies in the possibility to obtain not only a certificate of participation, but also a diploma in sugar confectionery technology when passing the written exam. Our diploma is internationally highly recognized.

     

     

Additional information about Covid 19:
We take your health seriously! In our practical courses you will be in a class with a limited number of participants, so that appropriate distances and hygiene rules can be maintained. 
In cooperation with the vocational school of the ZDS we have developed a comprehensive hygiene concept.

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Date(s)1

27.06.2022 – 08.07.2022  |  Solingen

Sugar Confectionery Production: Intense Practical Course

Début:

27.06.2022 | 09:00 Heure

Fin:

08.07.2022 | 13:00 Heure

Instructeur

Lieu:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Nombre maximale des participants

10 Participants de ce séminaire
3 Participant  par entreprise

Sprache(n):

  • EN

Frais de participation

5.900,00 €

Frais de participation réduits (uniquement pour les membres de la ZDS e.V.)

4.700,00 €

Services inclus

  • Course documentation 
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

Dans le panier

Retour à l'aperçu

Réductions

A partir du 2ème participant d'une entreprise, vous bénéficiez de réductions intéressantes.
Pour les universités, une réduction de 50% est accordée. 

 

C'est avec plaisir que nous vous renseignerons

Vous avez des questions, des demandes et / ou suggestions? Contactez-nous:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

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