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Zuckerwarenindustrie
Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...
11.02.2020 | Solingen
Backwaren- und Snackindustrie
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...
This course will extend the knowledge of products that require lamination, such as Puff and Danish pastry, ...
17.02.2020 | Solingen
Sugarfree and sugar reduced confectionery products are an important category. During the workshop we discuss ...
25.02.2020 | Solingen
Strategies to reduce fat, sugar and sodium in commercial bakery products - This course will cover both ...
03.03.2020 | Solingen
Técnologia de chocolate
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
09.03.2020 | Solingen
Sonstige Veranstaltungen
This course offers an introduction to the artisanal and industrial production of ice cream. In theory and ...
06.04.2020 | Solingen
Kongresse
28.04.2020 | Solingen
Te invitamos a realizar con nosotros un viaje al mundo de la confitería, justo antes de la feria Interpack ...
05.05.2020 | Solingen
An die letzte Veranstaltung möchten wir in diesem Jahr mit einem neuen Format anknüpfen. Design-Thinking ...
02.06.2020 | Solingen
Diese Qualifizierung mit dem Schwerpunkt großtechnische und industrielle Backwarenherstellung erfolgt als ...
08.06.2020 | Solingen
First impressions count! It should be beautiful and eye-catching, the perfect packaging. It also protects the ...
16.06.2020 | Solingen
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
29.06.2020 | Solingen
Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación de chocolate ...
La categoría gomas, jaleas y productos aireados es una de las áreas de confitería con más crecimiento.
13.07.2020 | Solingen
Experts from industry and research will present the current status and perspectives on the topic of "dough ...
06.10.2020 | Solingen
Having trouble with shelf life? During this workshop you will learn and understand how to increase shelf life ...
26.10.2020 | Solingen
This practical course introduces to the basics of making and processing of pre- and post baked fillings. The ...
18.11.2020 | Solingen
This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...
23.11.2020 | Solingen
Bei uns bedeutet nach der CHOCO TEC – vor der CHOCO TEC. Deswegen möchten wir Ihnen schon heute den neuen ...
08.12.2020 | Solingen
