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Técnologia de chocolate
Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...
01.02.2021 | Solingen
In this course we deal exclusively with fillings for pralines and chocolates. In this course you will get ...
19.05.2021 | Solingen
27.05.2021 | Solingen
CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate ...
09.06.2021 | Solingen
16.06.2021 | Solingen
Backwaren- und Snackindustrie
The course provides basic knowledge about the manufacture of fine baked goods. The course topics are ...
12.07.2021 | Solingen
Zuckerwarenindustrie
La categoría gomas, jaleas y productos aireados es una de las áreas de confitería con más crecimiento. ...
19.07.2021 | Solingen
Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación de chocolate ...
16.08.2021 | Solingen
25.08.2021 | Solingen
09.09.2021 | Solingen
Main focus of this course with practical demonstration on a cooking extruder is the introduction to the ...
21.09.2021 | Solingen
06.10.2021 | Solingen
Una cristalización optima de manteca de cacao es importante para una buena calidad de productos de chocolate.
27.10.2021 | Solingen
03.11.2021 | Solingen
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...
30.11.2021 | Solingen
Optimum crystallisation of cocoa butter is crucial for the quality of chocolate products. Cocoa butter with a ...
09.12.2021 | Solingen
15.12.2021 | Solingen