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Técnologia de chocolate
Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...
01.02.2022 | Solingen
The quality of chocolate is the focus of this web-seminar about crystallization of cocoa butter. Customer ...
03.02.2022 | Solingen
Zuckerwarenindustrie
This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...
21.02.2022 | Solingen
More and more consumers are choosing a vegetarian or completely vegan lifestyle. Meanwhile many manufacturers ...
08.03.2022 | Solingen
The food of the gods - From the bean to the cocoa mass, you will learn everything about the superfood in this ...
05.04.2022 | Solingen
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
02.05.2022 | Solingen
Cocoa, food of gods - The second part of the web-seminar deals with possible contaminants and ways to reduce ...
23.05.2022 | Solingen
During this web-seminar about sugar-free and sugar-reduced confectionery we will discuss the basics of raw ...
08.06.2022 | Solingen
Since many years we are offering this intensive chocolate manufacturing course. It is one of the most ...
27.06.2022 | Solingen
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
Backwaren- und Snackindustrie
The Cookies and cracker course provides basic knowledge about the manufacture of fine baked goods. The topics ...
11.07.2022 | Solingen
Learn how to make chocolate from scratch! In this practical course chocolate is made starting from the beans ...
13.07.2022 | Solingen
08.08.2022 | Solingen
In this practical course about gums & jellies production the participants get to know in theory and practice ...
22.08.2022 | Solingen
Una cristalización optima de manteca de cacao es importante para una buena calidad de productos de chocolate.
24.08.2022 | Solingen
CHOCO TEC is one of the most successful congresses and most important meeting points for the international ...
25.08.2022 | Solingen
During this mainly practical seminar we will show the basics of aeration and different technologies for ...
29.08.2022 | Solingen
Extruded fruit gums, also known as licorice, are very popular in the chewy candy category. These products are ...
20.09.2022 | Solingen
Das Web-Seminar geht speziell auf Sensorik und sensorische Methoden für den Rohstoff Kakao ein, der den ...
27.09.2022 | Solingen
Das Seminar beschäftigt sich mit Sensorik als Instrument und mit sensorischen Methoden zur Unterstützung von ...
28.09.2022 | Solingen
In diesem Web-Seminar dreht sich alles um die sensorische Beurteilung von Nüssen. Mit mehr als 25% liegen ...
29.09.2022 | Solingen
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
10.10.2022 | Solingen
The practical course "Fillings for chocolate products" presents the technologies and raw materials involved ...
24.10.2022 | Solingen
The web seminar specifically addresses sensory science and sensory methods for the raw material cocoa, which ...
08.11.2022 | Solingen
The seminar deals with sensory technology as a tool and with sensory methods to support product development ...
09.11.2022 | Solingen
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...
15.11.2022 | Solingen
