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Técnologia de chocolate
This course presents the technologies and raw materials involved in the manufacturing of filled chocolates and ...
Consumer demand for food is increasing. For this reason, among other things, the focus is more on the ...
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
Desgraciadamente tenemos que informar que, por motivos de organización, nos veremos obligados a cancelar el ...
This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...
The growing incidence of diet-related diseases such as overweight and obesity and the associated challenges to ...
No product segment seems to be more familiar to the consumer than baked goods. Raw materials and the ...
Backwaren- und Snackindustrie
This course provides introductory knowledge about the manufacture of fine baked goods.
In the course topics ...
Dear chocolate lovers, we would like to invite you to join us again when the international chocolate industry ...