Chocolate Manufacturing: Practical Introduction Course PEC-702 Seminar expired

This theoretical and practical course gives an insight into chocolate manufacturing: The characteristics of the raw materials, how they are processed as well as the technology of producing chocolate products.

In this course the participants get to know the stages of chocolate production in theory and practice. This includes cocoa bean processing, cocoa liquor and chocolate mass manufacture with tempering, moulding, enrobing as well as the production of chocolate with centers and fillings. Recipes and modern production techniques are presented in detail.

Theoretical and practical topics
• Dark, milk and white chocolate and couverture
• Dark, milk and white coatings
• Chocolate hollow figures
• Moulded and enrobed products

Who should attend?
• Employees in the chocolate confectionery industry, who are starting their career or wish further
   training in the field of chocolate.
• Members of the marketing and sales department of the chocolate confectionery industry, who want to
   complete their knowledge.
• Technical service and support staff of raw material and machinery industries.

General information
The practical parts take place in the ZDS's own pilot plants.

 

 

Tags used: English,Chocolate,Hollow figures

Date(s)1

15.05.2017 – 19.05.2017  |  Solingen

Chocolate Manufacturing: Practical Introduction Course

Begin:

15.05.2017 | 09:30 o'clock

End:

19.05.2017 | 13:00 o'clock

Instructor

Speaker(s):

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

20 Participants for this seminar
3 Participants  per company

Sprache(n):

    Participant fee

    2.500,00 €

    Reduced Participant fee (only for members of ZDS e.V.)

    1.875,00 €

    Services included

    • Course documentation on USB flash card
    • Refreshments: snacks and drinks
    • Lunch and dinner at ZDS' refectory

    This seminar is already expired and can not be booked.

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    Descuento

    Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.

     

    Estaremos encantados de ayudarle

    ¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

    ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
    De-Leuw-Str. 3 - 9
    42653 Solingen
    T. +49 (0) 212 / 59 61-32
    seminar(at)zds-solingen(dot)de

     

     

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