In this course the characteristics of the ingredients as well as the involved process technology and production techniques will be discussed in detail. During practice, participants work with conventional panning equipment composed of several, different sized rotating pans. Furthermore demonstrations are given on an automatic pan and a chocolate belt coating system.
Theoretical and practical topics:
Who should attend?
This course covers the accomodation of the participants in the modern ZDS' guesthouse. Furthermore breakfast, lunch and dinner are served in the ZDS' refectory.
15 Participants for this seminar
3 Participants per company
To this seminar file attachments 5 are deposited. If you have booked this seminar, please login with your userdata to see this documents.