Practical Course in Panning PES-612 Seminar expired

This course focuses on the production techniques of panned products. The participants get to know the characteristics of the raw materials and the production technology in theory and practice.

In this course the characteristics of the ingredients as well as the involved process technology and production techniques will be discussed in detail. During practice, participants work with conventional panning equipment composed of several, different sized rotating pans. Furthermore demonstrations are given on an automatic pan and a chocolate belt coating system.

Theoretical and practical topics:

  • Hard panned goods (chocolate lentils)
  • Soft panned goods (jelly beans, etc.)
  • Chocolate panned goods (hazelnuts, almonds, crisps)

Who should attend?

  • Food technologists from the confectionery industry working in R & D
  • Technical service and supportive personnel of the raw material and machinery industry
  • Members of manufacturing companies, who need a technical introduction into this topic
  • People interested in this topic who want to gain further knowledge

Accommodation
This course covers the accomodation of the participants in the modern ZDS' guesthouse. Furthermore breakfast, lunch and dinner are served in the ZDS' refectory.

Tags used: English,Sugar Confectionery,Panning

Date(s)1

06.06.2016 – 10.06.2016  |  Solingen

Practical Course in Panning

Begin:

06.06.2016 | 13:00 o'clock

End:

10.06.2016 | 13:00 o'clock

Instructor

Speaker(s):

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company

File attachments to the seminar1

Practical course in Panning (PES-612_Practical_Course_in_Panning_Program.pdf)

Internal file attachments to the seminar5

To this seminar file attachments 5 are deposited. If you have booked this seminar, please login with your userdata to see this documents.

Sprache(n):

  • EN

Bilder

Participant fee

2.910,00 €

Reduced Participant fee (only for members of ZDS e.V.)

2.285,00 €

Services included

  • Course documentation on USB flash card
  • Refreshments: snacks and drinks
  • Full board & accommodation at ZDS guesthouse

This seminar is already expired and can not be booked.

Back to the overview

Descuento

Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.

 

Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 3 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

 

 

Top of page