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Técnologia de chocolate

  • EN

Small batch chocolate production - Online course - Ongoing entry possible!

Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...

01.02.2021 | Solingen

Zuckerwarenindustrie

  • EN

3D-Connect - The technology behind 3D-Jellies

What is CONNECT? CONNECT is a development association of top industry technologists and technicians.

03.02.2021 | N.N.

Técnologia de chocolate

  • DE

Whistleblower – CHOCO TEC - Das Web-Seminar "Raw material cocoa"

CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate ...

09.02.2021 | Solingen

Técnologia de chocolate

  • EN

Vegan Chocolate and Fillings - Raw materials, characteristics, production technology - Web-Seminar

More and more consumers are choosing a vegetarian or completely vegan lifestyle. Meanwhile many manufacturers ...

03.03.2021 | Solingen

  • New

Técnologia de chocolate

  • DE

Whistleblower – CHOCO TEC - Das Web-Seminar "Chocolate up to date"

CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate ...

14.04.2021 | Solingen

Técnologia de chocolate

  • DE
  • EN

Confectionery and chocolate fillings

In this course we deal exclusively with fillings for pralines and chocolates. Whether sugar-based fillings, ...

17.05.2021 | Solingen

  • New

Técnologia de chocolate

  • DE
  • EN

Whistleblower - CHOCO TEC - The Web Seminar - "ChocoTec - here and now"

CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate ...

09.06.2021 | Solingen

Kongresse

  • DE
  • EN

Inter Ice

Speiseeis zählt zu den beliebtesten Süßspeisen! Die Anforderungen an die Rohstoffe, den Prozess, die Hygiene ...

21.06.2021 | Solingen

Backwaren- und Snackindustrie

  • EN

Cookies and Cracker: Practical introduction course

The first week of the course provides basic knowledge about the manufacture of fine baked goods. The course ...

12.07.2021 | Solingen

Zuckerwarenindustrie

  • ES

Tecnología de la elaboración de gomas y jaleas

La categoría gomas, jaleas y productos aireados es una de las áreas de confitería con más crecimiento.  ...

19.07.2021 | Solingen

Técnologia de chocolate

  • ES

Tecnología de la Fabricación de Chocolate: Curso Práctico de Introducción

Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación de chocolate ...

16.08.2021 | Solingen

Técnologia de chocolate

  • DE
  • EN

Whistleblower - CHOCO TEC - The Web Seminar - "Sustainability"

CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate ...

09.09.2021 | Solingen

Zuckerwarenindustrie

  • EN

Technology of extruded fruit gums

Main focus of this course with practical demonstration on a cooking extruder is the introduction to the ...

21.09.2021 | Solingen

Técnologia de chocolate

  • ES

Cristalización de manteca de cacao - Introducción, Índice de temperado - Web-Seminar

Una cristalización optima de manteca de cacao es importante para una buena calidad de productos de chocolate.

27.10.2021 | Solingen

Backwaren- und Snackindustrie

  • EN

Workshop: Modern cake production

Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...

30.11.2021 | Solingen

Técnologia de chocolate

  • EN

Crystallization of cocoa butter - theory and practice, introduction to the problem of fat bloom

Optimum crystallisation of cocoa butter is crucial for the quality of chocolate products. Cocoa butter with a ...

09.12.2021 | Solingen

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