Forum Tiefkühl-Backwaren – Forum Frozen Bakery Products CIB-936

03.09. - 04.09.2019

The frozen bakery segment is a growth market. However, raw materials, manufacturing technology and marketing raise numerous challenges for the producer. Besides the very positive volume growth, pressure on margins increase for manufacturers of high-quality frozen bakery products. The congress "Frozen Bakery Forum", presented by ZDS, focuses on current developments and findings of the frozen bakery industry and provides important impulses for the branch. In addition to lectures given by experts, the congress offers practical live demonstrations and product presentations.

Main Focus: 

- Trends and markets in the international frozen food segment

- Raw materials and their influence on product quality

- Modern differentiation concepts for frozen products

- Added value through refinement concepts

- Process reliability begins with the overall concept

- Current status and developments in refrigeration technology: renaissance of ammonia refrigeration technology?

- Modular production: news from plant engineering

- Hygienic design in systems engineering

- Room and process air management in production

- Personnel hygiene: successful measures from practice

- Synergies in frozen food logistics

- Alternative production technology and complementary production technologies


Target audience:

- Manufacturer of frozen bakery products

- Large Bakeries / Branch bakeries

- Raw material and machinery suppliers

- Employees from production and technology

- Application engineers, product developers, purchase staff

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03.09.2019 – 04.09.2019  |  Solingen

Forum Tiefkühl-Backwaren – Forum Frozen Bakery Products


03.09.2019 | 09:00 o'clock


04.09.2019 | 13:00 o'clock



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

100 Participants for this seminar
3 Participants  per company


  • DE
  • EN

Participant fee

1.290,00 €

Reduced Participant fee (only for members of ZDS e.V.)

995,00 €

Services included

  • Congress documentation on USB flashcard
  • Refreshments: snacks and drinks
  • Lunch at both congress days
  • Festive congress dinner at the first day

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Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos.Para universidades e institutos se concede un descuento del 50%.


Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 3 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32



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