Biscuit & Cookies Making: Practical Introduction Course PEB-920 Seminar expired

03.06. - 07.06.2019

This course provides introductory knowledge about the manufacture of fine baked goods. In the course topics are presented theoretically and applied in practice afterwards. Focus is laid on raw material properties and their impact on product quality as well as on production technology.

Main focus:

•  Raw materials and recipes

•  Production and machinery technology

•  Production of hard dough biscuits, short bread and wafers

•  Support with new product ideas and production techniques

 

Target audience:

•  Employees of bakery and cake industry:

Product development, production staff, quality

assurance, marketing, sales staff

•  Employees from raw material and machinery suppliers

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Date(s)1

03.06.2019 – 07.06.2019  |  Solingen

Biscuit & Cookies Making: Practical Introduction Course

Begin:

03.06.2019 | 09:00 o'clock

End:

07.06.2019 | 13:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

20 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

2.495,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.975,00 €

Services included

  • Course documentation on USB flash card
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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Descuento

Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.

 

Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

 

 

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