Workshop: Instruments to increase shelf life for baked goods WEB-2047

26.10. - 29.10.2020

Having trouble with shelf life? During this workshop you will learn and understand how to increase shelf life for baked goods. This course offers theoretical and practical solutions to extend the shelf life of baked goods and to improve the quality of the end products through reformulation, the selection of ingredients and packaging.

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The workshop is very hands-on and will visualize the product development solutions in respect of:

  • Theory on shelf life
  • Understanding roles of ingredients and processing on texture and shelf life
  • Understanding what choices to make when adapting product to packaging or packaging to product
  • Formulation and processing guidance during training of current and new to be developed cake products
  • Q&A on shelf life & cake (developments)
  • Close interaction with instructors due to small classes


Who should attend?

  • Production staff
  • Marketing & sales staff
  • Research & development staff
  • Employees from raw material and machinery suppliers
  • Anyone involved in solving problems on an industrial production line


The detailed program will be published shortly.




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26.10.2020 – 29.10.2020  |  Solingen

Workshop: Instruments to increase shelf life for baked goods


26.10.2020 | 09:00 o'clock


29.10.2020 | 13:00 o'clock



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

15 Participants for this seminar
5 Participants  per company


  • EN

Participant fee

1.980,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.495,00 €

Services included

  • Course documentation
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

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Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.


Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 3 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32



El programa anual 2020

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