Workshop: Sugarfree and sugar reduced confectionery WES-2033

25.02. - 27.02.2020

Sugarfree and sugar reduced confectionery products are an important category. During the workshop we discuss the available raw materials and differences in technology.

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Date(s)1

25.02.2020 – 27.02.2020  |  Solingen

Workshop: Sugarfree and sugar reduced confectionery

Begin:

25.02.2020 | 09:00 o'clock

End:

27.02.2020 | 13:00 o'clock

Remarks

  The practical part will give the participants time to work with the raw materials and test it in confectionery recipes. During the seminar we discuss: • Trends • Raw materials • Technology differences using sugar and sugarfree (sugar reducing) raw materials • Product categories: High boiled candies, chewy candies, toffees, gums and jellies

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

1.980,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.495,00 €

Services included

  • Course documentation
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

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Descuento

Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.

 

Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 3 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

 

 

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