Workshop: Reformulation of Bakery Products WEB-2004

03.03. - 05.03.2020

Strategies to reduce fat, sugar and sodium in commercial bakery products - This course will cover both theoretically and practical means for reformulation of bakery products. The course will cover single and multiple reformulations, what the current state of technological perspective is. The discussions will cover the trade-offs between product quality, nutritional profile and costs.

                                                                                           In cooperation with

Participants are invited to bring own products which will or might need improvement in this or other perspective.
These improvements can be dealt with in the practical sessions.

 

This workshop offers you:

  • Create an understanding of the roles of fat, sugar and sodium in various Bakery Systems (Products) and their interactions
  • Create an understanding of the potential trade-offs concerning multiple or singular reformulation
  • Close interaction with instructors due to small classes

 

Who should attend?

  • Production leadership
  • QA Supervisors/ Managers
  • Technical Support Personnel
  • Research & Development Personnel
  • Employees from raw material and machinery suppliers
  • Anyone involved in solving problems on an industrial production line

 

Tags used:

Date(s)1

03.03.2020 – 05.03.2020  |  Solingen

Workshop: Reformulation of Bakery Products

Begin:

03.03.2020 | 09:00 o'clock

End:

05.03.2020 | 18:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

1.980,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.495,00 €

Services included

  • Digital course documentation
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

Into the shopping basket

Back to the overview

Descuento

Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.

 

Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 3 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

 

 

El programa anual 2020

Top of page