Sugar Confectionery Production: Intense Practical Course PES-2215 Seminar is booked out

27.06. - 08.07.2022

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know the ingredients and production techniques in detail.

    In the practical parts the participants produce in small groups and watch demonstrations of ZDS’ industrial pilot machinery. Furthermore, the schedule of the course  allows inclusion of additional topics relevant to the participants.

    Main focus:

    Raw materials, recipes and production processes of: 

    High boilings, Caramels, toffees & fudges

    Fruit chews, jellies

    Panned goods

    Sugar-free products

     

    Target audience:

    Executives, members of management, company founders

    Employees of confectionery and sugar confectionery industry: Production staff, 

    product development, quality assurance 

     

    ZDS diploma

    The uniqueness of this course lies in the possibility to obtain not only a certificate of participation, but also a diploma in sugar confectionery technology when passing the written exam. Our diploma is internationally highly recognized.

     

     

Additional information about Covid 19:
We take your health seriously! In our practical courses you will be in a class with a limited number of participants, so that appropriate distances and hygiene rules can be maintained. 
In cooperation with the vocational school of the ZDS we have developed a comprehensive hygiene concept.

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Date(s)1

27.06.2022 – 08.07.2022  |  Solingen

Sugar Confectionery Production: Intense Practical Course

Begin:

27.06.2022 | 09:00 o'clock

End:

08.07.2022 | 13:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

15 Participants for this seminar
15 Participants  per company

Sprache(n):

  • EN

Participant fee

5.900,00 €

Reduced Participant fee (only for members of ZDS e.V.)

4.700,00 €

Services included

  • Course documentation 
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

The maximum number of participants has been reached. Therefore this seminar can not be booked anymore.

Information to the maximum number of participants: To ensure a high quality of training, we limit the maximum number of participants per seminar.You may be interested in an additional seminar date or in a inhouse training?

Not binding enquiry for a supplementary appointment

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Descuento

Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.

 

Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

 

 

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