Web-Seminar: Crystallization of cocoa butter SCE-2202 Seminar expired

03.02 - 04.02.2022

The quality of chocolate is the focus of this web-seminar about crystallization of cocoa butter. Customer demand for high-quality chocolates and chocolate-coated products is constantly increasing. A visually flawless product, among many other requirements, is the basic prerequisite for meeting the demand and fulfilling expectations.

Do you know the cocoa butter, responsible for the gloss, dense structure, good bite and melting behavior and the appearance of chocolate. 

What are the weak points, what are the standard requirements to be met, what are the possibilities for control?

After this online seminar, you will be able to better monitor the manufacturing process. You will be able to recognize possible causes for the development of fat bloom during the manufacturing process and you will know possible control measures.

Target group

The seminar is aimed at interested parties from the entire value chain of the cocoa and chocolate processing confectionery industry.

This includes the areas of marketing & purchasing, product development and production & quality assurance.


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03.02.2022 – 04.02.2022  |  Solingen

Web-Seminar: Crystallization of cocoa butter


03.02.2022 | 13:00 o'clock


04.02.2022 | 17:45 o'clock




ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

30 Participants for this seminar
3 Participants  per company


  • EN

Participant fee

990,00 €

Reduced Participant fee (only for members of ZDS e.V.)

748,00 €

Services included

  • Course documentation (Online)
  • Online access to our learning platform
  • Certificate of participation

This seminar is already expired and can not be booked.

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Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.


Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32



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