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Sugar Confectionery Technology
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...
19.11.2019 | Malsch
Industry Congresses
The INTER PRALINE has long been known as a top-class congress on the subject of chocolates and chocolate. Once ...
19.11.2019 | Solingen
Chocolate Technology
From „Bean-to-bar“ is not a trend anymore it is well established. Producing fine flavor, origin, high cocoa ...
06.02.2020 | Solingen
Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...
11.02.2020 | Solingen
Biscuits and Snack Technology
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...
This course will extend the knowledge of products that require lamination, such as Puff and Danish pastry, ...
17.02.2020 | Solingen
Sugarfree and sugar reduced confectionery products are an important category. During the workshop we discuss ...
25.02.2020 | Solingen
Strategies to reduce fat, sugar and sodium in commercial bakery products - This course will cover both ...
03.03.2020 | Solingen
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
09.03.2020 | Solingen
Other Seminars & Events
This course offers an introduction to the artisanal and industrial production of ice cream. In theory and ...
06.04.2020 | Solingen
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
29.06.2020 | Solingen
Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...
08.12.2020 | Solingen
