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Sugar Confectionery Technology
This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...
25.03.2019 | Solingen
In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...
01.04.2019 | Solingen
Industry Congresses
Ice cream is one of the most popular desserts! However, the requirements on the raw materials, process and ...
21.05.2019 | Solingen
Biscuits and Snack Technology
This course provides introductory knowledge about the manufacture of fine baked goods. In the course topics ...
03.06.2019 | Solingen
Chocolate Technology
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
This course focuses on the production technique of functional gums and jellies in starchless depositing ...
04.06.2019 | Solingen
This symposium provides an overview of the latest topics around fats and oils for the confectionery industry. ...
25.06.2019 | Solingen
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
15.07.2019 | Solingen
Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación de chocolate ...
The workshop "Healthy and vegan snacking" will focus on toasted and baked snacks. Together with the ...
22.07.2019 | Solingen
Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación industrial de ...
29.07.2019 | Solingen
The frozen bakery products segment is a growing market. However, raw materials, manufacturing technology and ...
03.09.2019 | Solingen
Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...
17.09.2019 | Solingen
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
07.10.2019 | Solingen
This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...
21.10.2019 | Solingen
The Future of Confectionery: Plant-Based Confectionery, Bakery & Ice Cream Solutions
29.10.2019 | Solingen
This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...
19.11.2019 | Malsch
Other Seminars & Events
Let the year end calmly? Not with us! At the end of the year we offer you new ideas, inspiration and ...
11.12.2019 | Solingen
