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Chocolate Technology
Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...
01.02.2021 | Solingen
Sugar Confectionery Technology
During the web seminar we will discuss the basics of raw materials, get deeper into the science of glass state ...
28.04.2021 | Solingen
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
03.05.2021 | Solingen
In this course we deal exclusively with fillings for pralines and chocolates. Whether sugar-based fillings, ...
19.05.2021 | Solingen
In this course we deal exclusively with fillings for pralines and chocolates. In this course you will get ...
27.05.2021 | Solingen
CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate ...
09.06.2021 | Solingen
16.06.2021 | Solingen
Industry Congresses
Ice cream is one of the most popular desserts! However, the requirements for raw materials, the process, ...
22.06.2021 | Solingen
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
05.07.2021 | Solingen
Biscuits and Snack Technology
The course provides basic knowledge about the manufacture of fine baked goods. The course topics are ...
12.07.2021 | Solingen
La categoría gomas, jaleas y productos aireados es una de las áreas de confitería con más crecimiento. ...
19.07.2021 | Solingen
Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación de chocolate ...
16.08.2021 | Solingen
25.08.2021 | Solingen
09.09.2021 | Solingen
In this course the participants get to know in theory and practice the characteristics and technology of ...
13.09.2021 | Solingen
Main focus of this course with practical demonstration on a cooking extruder is the introduction to the ...
21.09.2021 | Solingen
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
04.10.2021 | Solingen
06.10.2021 | Solingen
For the first time we offer our popular intense course in a mix of Online-Theory and practical exercises ...
18.10.2021 | Solingen
Una cristallización optima de manteca de cacao es importante para una buena calidad de productos de chocolate.
27.10.2021 | Solingen
03.11.2021 | Solingen
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...
30.11.2021 | Solingen
Optimum crystallisation of cocoa butter is crucial for the quality of chocolate products. Cocoa butter with a ...
09.12.2021 | Solingen
15.12.2021 | Solingen