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Chocolate Technology
Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...
01.02.2022 | Solingen
Lebensmittelunternehmen unterliegen bei der Planung und Realisierung Ihrer Betriebsabläufe ganz speziellen ...
02.06.2022 | Melle
Sugar Confectionery Technology
During this web-seminar about sugar-free and sugar-reduced confectionery we will discuss the basics of raw ...
08.06.2022 | Solingen
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
27.06.2022 | Solingen
Industry Congresses
In this one-day web seminar we will take a holistic look at filling fats.
05.07.2022 | Solingen
Biscuits and Snack Technology
The Cookies and cracker course provides basic knowledge about the manufacture of fine baked goods. The topics ...
11.07.2022 | Solingen
08.08.2022 | Solingen
In this practical course about gums & jellies production the participants get to know in theory and practice ...
22.08.2022 | Solingen
Una cristalización optima de manteca de cacao es importante para una buena calidad de productos de chocolate.
24.08.2022 | Solingen
Extruded fruit gums, also known as licorice, are very popular in the chewy candy category. These products are ...
20.09.2022 | Solingen
Das Web-Seminar geht speziell auf Sensorik und sensorische Methoden für den Rohstoff Kakao ein, der den ...
27.09.2022 | Solingen
Das Seminar beschäftigt sich mit Sensorik als Instrument und mit sensorischen Methoden zur Unterstützung von ...
28.09.2022 | Solingen
In diesem Web-Seminar dreht sich alles um die sensorische Beurteilung von Nüssen. Mit mehr als 25% liegen ...
29.09.2022 | Solingen
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
10.10.2022 | Solingen
The practical course "Fillings for chocolate products" presents the technologies and raw materials involved ...
24.10.2022 | Solingen
An attractive and innovative seminar program awaits the participants of INTER ICE 2022, where we present the ...
25.10.2022 | Solingen
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...
15.11.2022 | Solingen
The web seminar specifically addresses sensory science and sensory methods for the raw material cocoa, which ...
16.11.2022 | Solingen
The seminar deals with sensory technology as a tool and with sensory methods to support product development ...
17.11.2022 | Solingen
CHOCO TEC is one of the most successful congresses and most important meeting points for the chocolate ...
13.12.2022 | Köln