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Chocolate Technology

Small batch chocolate production - Online course - Ongoing entry possible!

Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...

01.02.2021 | Solingen

Sugar Confectionery Technology

Hard candy -Compact-Web-seminar

During the web seminar we will discuss the basics of raw materials, get deeper into the science of glass state ...

28.04.2021 | Solingen

Chocolate Technology

Industrial Chocolate Manufacturing: Practical Introduction Course

This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...

03.05.2021 | Solingen

Chocolate Technology

Confectionery and chocolate fillings - Web-Seminar

In this course we deal exclusively with fillings for pralines and chocolates. Whether sugar-based fillings, ...

19.05.2021 | Solingen

Chocolate Technology

Confectionery and chocolate fillings - Web-Seminar Block 1

In this course we deal exclusively with fillings for pralines and chocolates. In this course you will get ...

19.05.2021 | Solingen

Chocolate Technology

Confectionery and chocolate fillings - Web-Seminar Block 2

In this course we deal exclusively with fillings for pralines and chocolates. In this course you will get ...

27.05.2021 | Solingen

Chocolate Technology

Whistleblower - CHOCO TEC - The Web Seminar - "ChocoTec - here and now"

CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate ...

09.06.2021 | Solingen

Chocolate Technology

Confectionery and chocolate fillings - Web-Seminar - Block 3

In this course we deal exclusively with fillings for pralines and chocolates. In this course you will get ...

16.06.2021 | Solingen

Industry Congresses

Inter Ice

Ice cream is one of the most popular desserts! However, the requirements for raw materials, the process, ...

22.06.2021 | Solingen

Sugar Confectionery Technology

Sugar Confectionery Production: Practical Introduction Course

This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...

05.07.2021 | Solingen

Biscuits and Snack Technology

Cookies and Cracker: Practical introduction course

The course provides basic knowledge about the manufacture of fine baked goods. The course topics are ...

12.07.2021 | Solingen

Sugar Confectionery Technology

Tecnología de la elaboración de gomas y jaleas

La categoría gomas, jaleas y productos aireados es una de las áreas de confitería con más crecimiento. ...

19.07.2021 | Solingen

Chocolate Technology

Tecnología de la Fabricación de Chocolate: Curso Práctico de Introducción

Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación de chocolate ...

16.08.2021 | Solingen

Chocolate Technology

Confectionery and chocolate fillings - Web-Seminar Block 4

In this course we deal exclusively with fillings for pralines and chocolates. In this course you will get ...

25.08.2021 | Solingen

Chocolate Technology

Whistleblower - CHOCO TEC - The Web Seminar - "Sustainability"

CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate ...

09.09.2021 | Solingen

Chocolate Technology

Confectionery and chocolate fillings - Web-Seminar Block 5

In this course we deal exclusively with fillings for pralines and chocolates. In this course you will get ...

09.09.2021 | Solingen

Sugar Confectionery Technology

Gums & jellies production: Basic practical course including functional gums

In this course the participants get to know in theory and practice the characteristics and technology of ...

13.09.2021 | Solingen

Sugar Confectionery Technology

Technology of extruded fruit gums

Main focus of this course with practical demonstration on a cooking extruder is the introduction to the ...

21.09.2021 | Solingen

Sugar Confectionery Technology

Sugar confectionery production: Intense practical course

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...

04.10.2021 | Solingen

Chocolate Technology

Confectionery and chocolate fillings - Web-Seminar Block 6

In this course we deal exclusively with fillings for pralines and chocolates. In this course you will get ...

06.10.2021 | Solingen

Chocolate Technology

Chocolate manufacturing: Intense practical course - Combination Online & Live

For the first time we offer our popular intense course in a mix of Online-Theory and practical exercises ...

18.10.2021 | Solingen

Chocolate Technology

Cristallización de manteca de cacao - Introducción, Indicé de temperado - Web-Seminar

Una cristallización optima de manteca de cacao es importante para una buena calidad de productos de chocolate.

27.10.2021 | Solingen

Chocolate Technology

Confectionery and chocolate fillings - Web-Seminar Bock 7

In this course we deal exclusively with fillings for pralines and chocolates. In this course you will get ...

03.11.2021 | Solingen

Biscuits and Snack Technology

Workshop: Modern cake production

Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...

30.11.2021 | Solingen

Chocolate Technology

Crystallization of cocoa butter - theory and practice, introduction to the problem of fat bloom

Optimum crystallisation of cocoa butter is crucial for the quality of chocolate products. Cocoa butter with a ...

09.12.2021 | Solingen

Chocolate Technology

Confectionery and chocolate fillings - Web-Seminar Block 8

In this course we deal exclusively with fillings for pralines and chocolates. In this course you will get ...

15.12.2021 | Solingen