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Other Seminars & Events
An die letzte Veranstaltung möchten wir in diesem Jahr mit einem neuen Format anknüpfen. Design-Thinking ...
02.06.2020 | Solingen
Industry Congresses
First impressions count! It should be beautiful and eye-catching, the perfect packaging. It also protects the ...
16.06.2020 | Solingen
Sugar Confectionery Technology
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
29.06.2020 | Solingen
Chocolate Technology
Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación de chocolate ...
Biscuits and Snack Technology
The first week of the course provides basic knowledge about the manufacture of fine baked goods. The course ...
06.07.2020 | Solingen
La categoría gomas, jaleas y productos aireados es una de las áreas de confitería con más crecimiento. Estamos ...
13.07.2020 | Solingen
Consumer demand for food is increasing. For this reason, among other things, the focus is more on the ...
08.09.2020 | Solingen
Main focus of this course with practical demonstration on a cooking extruder is the introduction to the ...
15.09.2020 | Solingen
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
05.10.2020 | Solingen
At the „Forum baked goods: Focus on dough making and processing“ experts from industry and research will ...
06.10.2020 | Solingen
This course offers an introduction to the artisanal and industrial production of ice cream. In theory and ...
12.10.2020 | Solingen
This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...
19.10.2020 | Solingen
Having trouble with shelf life? During this workshop you will learn and understand how to increase shelf life ...
26.10.2020 | Solingen
In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...
02.11.2020 | Solingen
The demand for functional gummies is increasing worldwide. The trend to reduce sugars in gums and jellies is ...
09.11.2020 | Solingen
This practical course introduces to the basics of making and processing of pre- and post baked fillings. The ...
18.11.2020 | Solingen
This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...
23.11.2020 | Solingen
Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...
08.12.2020 | Solingen
Ven con nosotros en un viaje al mundo de la confitería! En el período previo a INTERPACK Düsseldorf, ofrecemos ...
23.02.2021 | Solingen
