Chocolate Technology

Centers and Fillings for Chocolate: Practical Course

This course presents the technologies and raw materials involved in the manufacturing of filled chocolates.

04.09.2018 | Solingen

Industry Congresses

Forum Roasting Technology 11. - 12.09.2018

Consumer demand for food is increasing. For this reason, among other things, the focus is more on the ...

11.09.2018 | Dresden

Sugar Confectionery Technology

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...

24.09.2018 | Solingen

Sugar Confectionery Technology

Desgraciadamente tenemos que informar que, por motivos de organización, nos veremos obligados a cancelar el ...

24.09.2018 | Solingen

Chocolate Technology

This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...

08.10.2018 | Solingen

Sugar Confectionery Technology

This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...

09.10.2018 | Solingen

Industry Congresses

The growing incidence of diet-related diseases such as overweight and obesity and the associated challenges to ...

30.10.2018 | Solingen

Industry Congresses

No product segment seems to be more familiar to the consumer than baked goods. Raw materials and the ...

06.11.2018 | Solingen

Biscuits and Snack Technology

This course provides introductory knowledge about the manufacture of fine baked goods. In the course topics ...

19.11.2018 | Solingen

Industry Congresses

Dear chocolate lovers, we would like to invite you to join us again when the international chocolate industry ...

03.12.2018 | Solingen