Biscuits and Snack Technology

  • EN

Workshop Bar Manufacturing

Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...

17.09.2019 | Solingen

Sugar Confectionery Technology

  • EN

Sugar Confectionery: Intense Practical Course

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...

07.10.2019 | Solingen

Chocolate Technology

  • EN

Chocolate Manufacturing: Intense Practical Course

This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...

21.10.2019 | Solingen

Industry Congresses

  • DE
  • EN

Future of Confectionery: Plant Based Solutions

The Future of Confectionery: Plant-Based Confectionery, Bakery & Ice Cream Solutions

29.10.2019 | Solingen

  • New

Sugar Confectionery Technology

  • EN

Chewing Gum and Bubble Gum: Practical Introduction Course

This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...

19.11.2019 | Malsch

Industry Congresses

  • DE
  • EN

INTER-PRALINE – The International Confectionery Congress

The INTER PRALINE has long been known as a top-class congress on the subject of chocolates and chocolate. Once ...

19.11.2019 | Solingen

Industry Congresses

  • DE
  • EN

CHOCO TEC

Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...

08.12.2020 | Solingen

The annual programme 2019

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