Passwort vergessen?
Als Neukunde registrieren
You are here:
Chocolate Technology
From „Bean-to-bar“ is not a trend anymore it is well established. Producing fine flavor, origin, high cocoa ...
06.02.2020 | Solingen
Sugar Confectionery Technology
Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...
11.02.2020 | Solingen
Biscuits and Snack Technology
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...
This course will extend the knowledge of products that require lamination, such as Puff and Danish pastry, ...
17.02.2020 | Solingen
Sugarfree and sugar reduced confectionery products are an important category. During the workshop we discuss ...
25.02.2020 | Solingen
Strategies to reduce fat, sugar and sodium in commercial bakery products - This course will cover both ...
03.03.2020 | Solingen
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
09.03.2020 | Solingen
Other Seminars & Events
This course offers an introduction to the artisanal and industrial production of ice cream. In theory and ...
06.04.2020 | Solingen
In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...
20.04.2020 | Solingen
The demand for functional gummies is increasing worldwide. The trend to reduce sugars in gums and jellies is ...
27.04.2020 | Solingen
Industry Congresses
28.04.2020 | Solingen
Te invitamos a realizar con nosotros un viaje al mundo de la confitería, justo antes de la feria Interpack ...
05.05.2020 | Solingen
An die letzte Veranstaltung möchten wir in diesem Jahr mit einem neuen Format anknüpfen. Design-Thinking ...
02.06.2020 | Solingen
Diese Qualifizierung mit dem Schwerpunkt großtechnische und industrielle Backwarenherstellung erfolgt als ...
08.06.2020 | Solingen
First impressions count! It should be beautiful and eye-catching, the perfect packaging. It also protects the ...
16.06.2020 | Solingen
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
29.06.2020 | Solingen
Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación de chocolate ...
The first week of the course provides basic knowledge about the manufacture of fine baked goods. The course ...
06.07.2020 | Solingen
Consumer demand for food is increasing. For this reason, among other things, the focus is more on the ...
08.09.2020 | Solingen
Main focus of this course with practical demonstration on a cooking extruder is the introduction to the ...
15.09.2020 | Solingen
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
05.10.2020 | Solingen
Experts from industry and research will present the current status and perspectives on the topic of "dough ...
06.10.2020 | Solingen
This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...
19.10.2020 | Solingen
Having trouble with shelf life? During this workshop you will learn and understand how to increase shelf life ...
26.10.2020 | Solingen
This practical course introduces to the basics of making and processing of pre- and post baked fillings. The ...
18.11.2020 | Solingen
This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...
23.11.2020 | Solingen
Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...
08.12.2020 | Solingen
