Chocolate TechnologySeminars Categories

  • EN

Small batch chocolate production - Online course

Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...

17.08.2020 | Solingen

  • New

Sugar Confectionery Technology

  • EN

Basic Gums & jellies Seminar and selected topics of functional gums

In our Webseminar the participants get to know in theory the characteristics and technology of ingredients and ...

02.11.2020 | N.N.

Sugar Confectionery Technology

  • EN

Pan-coating: Practical introduction course

This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...

23.11.2020 | Solingen

Sugar Confectionery Technology

  • EN

3D-Connect - The technology behind 3D-Jellies (Kopie 1)

What is CONNECT? CONNECT is a development association of top industry technologists and technicians.

04.02.2021 | N.N.

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