List of seminars with above mentioned tags

Sugar Confectionery Technology

  • EN

Pan-Coating: Practical Introduction Course 16. – 20.07.2018

This course focuses on the production techniques of panned products. The participants get to know the ...

16.07.2018 | Solingen

Chocolate Technology

  • EN

Chocolate Fillings & Spreads Technology: Practical Course

This course presents the technologies and raw materials involved in the manufacturing of filled chocolates and ...

03.09.2018 | Solingen

Sugar Confectionery Technology

  • EN

Sugar Confectionery: Intense Practical Course (2 weeks), 24.09. -05.10.2018

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...

24.09.2018 | Solingen

Chocolate Technology

  • EN

Chocolate Manufacturing: Intense Practical Course, 08.10. - 02.11.2018

This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...

08.10.2018 | Solingen

Sugar Confectionery Technology

  • EN

Chewing Gum and Bubble Gum: Practical Introduction Course

This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...

09.10.2018 | Solingen

Biscuits and Snack Technology

  • EN

Industrial manufacturing of Fine Baked Goods: Intense Practical Course

This course provides introductory knowledge about the manufacture of fine baked goods. In the course topics ...

19.11.2018 | Solingen

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