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Sugar Confectionery Technology
Sugarfree and sugar reduced confectionery products are an important category. During the workshop we discuss ...
This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...
Other Seminars & Events
This course offers an introduction to the artisanal and industrial production of ice cream.
In theory and ...
In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...
The demand for functional gummies is increasing worldwide.
The trend to reduce sugars in gums and jellies is ...
Consumers‘ expectations for confectionery products are constantly increasing: In addition to excellent taste, ...
Ven con nosotros en un viaje al mundo de la confitería! En el período previo a INTERPACK Düsseldorf, ofrecemos ...
An die letzte Veranstaltung möchten wir in diesem Jahr mit einem neuen Format anknüpfen.
First impressions count! It should be beautiful and eye-catching, the perfect packaging. It also protects the ...
This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...
Este curso tiene como objetivo impartir conocimientos prácticos y teóricos de la fabricación de chocolate ...
Biscuits and Snack Technology
The first week of the course provides basic knowledge about the manufacture of fine baked goods.
The course ...
La categoría gomas, jaleas y productos aireados es una de las áreas de confitería con más crecimiento. Estamos ...
Consumer demand for food is increasing. For this reason, among other things, the focus is more on the ...
Main focus of this course with practical demonstration on a cooking extruder is the introduction to the ...
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...
At the „Forum Backwaren: Dough Making and Handling“ experts from industry and research will present the ...
This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...
Having trouble with shelf life? During this workshop you will learn and understand how to increase shelf life ...
This practical course introduces to the basics of making and processing of pre- and post baked fillings. The ...
This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...
Therefore we would like to inform you today about the new date of the next CHOCO TEC. This will take place ...