Modern Cake Production: Practical Introduction Course, 16.10 - 18.10.2018 PEB-827

Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the production, shelf life extension, reformulation and general improvement of chocolate cakes, sponge cakes, pound cakes, layer cakes, Swiss rolls, muffins and cupcakes. The participants will work on perfecting their cake with the help of our experts during theoretical lectures and practical units in our well equipped pilot plant.

Modern Challenges of Industrial Cake Production


  •  Shelf life

    • Moisture retention
    •  Measurability
    • Shelf life extension

  • Ingredients

    • Reformulation

      • Sugar reduction
      • Egg free
      • Gluten free
      • Vegan

    • Declaration/Clean label

  • Process technology

    • Aeration
    • Hygiene
    • Packaging

 Target audience:

  • Employees of bakery and cake industry: Product development, production staff, quality assurance, marketing, sales staff
  • Employees from raw material and machinery suppliers 

Programme as PDF-File



Course leaders:

Frank Müller

  • Master Baker & Food Technologist
    Technical Instructor - Fine Bakery and Ice Cream at ZDS

Jos Vast

  • Senior Bakery Consultant at Bakery Academy

Will Ballantyne

  • Category Tech Manager Bakery, T&A Europe Bakery at Tate & Lyle, Food & Beverage Solutions

Verwendete Schlagwörter: #English,#baked goods,#practical course,#introduction


16.10.2018 – 18.10.2018  |  Solingen

Modern Cake Production


16.10.2018 | 09:00 Uhr


18.10.2018 | 17:00 Uhr



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Maximale Teilnehmeranzahl

20 Teilnehmer im gesamten Seminar
3 Teilnehmer  je Unternehmen


  • EN


1.790,00 €

Reduzierte Teilnahmegebühr (nur für Mitglieder der ZDS e.V.)

1.390,00 €


  • Course documentation on flash card
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

In den Warenkorb

Zurück zur Übersicht

Wir helfen gerne weiter

Sie haben Fragen, Wünsche und/oder Anregungen? Sprechen Sie uns an:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 3 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32