Técnologia de chocolate

  • EN

Chocolate Manufacturing: Intense Practical Course

This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the ...

21.10.2019 | Solingen

Kongresse

  • DE
  • EN

Future of Confectionery: Plant Based Solutions

The Future of Confectionery: Plant-Based Confectionery, Bakery & Ice Cream Solutions

29.10.2019 | Solingen

Zuckerwarenindustrie

  • EN

Chewing Gum and Bubble Gum: Practical Introduction Course

This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical ...

19.11.2019 | Malsch

Zuckerwarenindustrie

  • DE
  • EN

Workshop Bar Manufacturing

Bar products - hardly any other product area is as diverse and expansive as this one! Develop your own bars in ...

11.02.2020 | Solingen

Backwaren- und Snackindustrie

  • EN

Workshop Modern Cake Production

Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...

11.02.2020 | Solingen

Backwaren- und Snackindustrie

  • EN

Workshop Laminated Products

This course will extend the knowledge of products that require lamination, such as Puff and Danish pastry, ...

17.02.2020 | Solingen

Zuckerwarenindustrie

  • EN

Workshop: Sugarfree and sugar reduced confectionery

25.02.2020 | Solingen

Backwaren- und Snackindustrie

  • EN

Workshop: Reformulation of Bakery Products

Strategies to reduce fat, sugar and sodium in commercial bakery products - This course will cover both ...

03.03.2020 | Solingen

Técnologia de chocolate

  • EN

Chocolate manufacturing: Practical introduction course

This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw ...

09.03.2020 | Solingen

Sonstige Veranstaltungen

  • EN

Ice Cream Manufacturing: Practical Introduction Course

This course offers an introduction to the artisanal and industrial production of ice cream. In theory and ...

06.04.2020 | Solingen

Zuckerwarenindustrie

  • EN

Sugar Confectionery Production: Practical Introduction Course

This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...

29.06.2020 | Solingen

Kongresse

  • DE
  • EN

CHOCO TEC

Bei uns bedeutet nach der CHOCO TEC – vor der CHOCO TEC. Deswegen möchten wir Ihnen schon heute den neuen ...

08.12.2020 | Solingen

El programa anual 2019

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