Chocolate Manufacturing: Intense Practical Course PEC-906

21.10. - 15.11.2019

This comprehensive ‘bean to bar’ course aims at imparting practical and theoretical knowledge about the manufacture of chocolate and confectionery products.

Main focus:

Raw materials and recipes

Cocoa mass production

Production of dark, milk and white chocolate

Standard and alternative processes

Molding and enrobing techniques

Fillings & centers: praliné, fondant and creams

Hollow figures, premium confectionery and showpieces

Cocoa qualities, cultivation and post-harvesting

Quality control: analytics and inspection

Sustainability and certifications in chocolate production

 

Target audience:

Executives, members of management, company founders

Employees of chocolate and confectionery industry:

Production staff, product development, quality assurance 

 

ZDS diploma

The uniqueness of this course lies in the possibility to obtain not only a certificate of participation, but a diploma in chocolate technology when passing the practical, written and oral exams. Our diploma is internationally highly recognized.  

Accommodation

The price includes accomodation in a 3-star hotel (single room, incl. breakfast). A daily taxi transfer from the hotel to the ZDS (and back, on course days) is included, as well as a Taxi-Transfer from/to Düsseldorf or Cologne Airport.

 

Verwendete Schlagwörter:

Termin(e)1

21.10.2019 – 15.11.2019  |  Solingen

Chocolate Manufacturing: Intense Practical Course

Beginn:

21.10.2019 | 09:00 Uhr

Ende:

15.11.2019 | 13:00 Uhr

Trainer

Ort:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Maximale Teilnehmeranzahl

20 Teilnehmer im gesamten Seminar
3 Teilnehmer  je Unternehmen

Sprache(n):

  • EN

Teilnahmegebühr

10.290,00 €

Reduzierte Teilnahmegebühr (nur für Mitglieder der ZDS e.V.)

8.290,00 €

Leistungen

  • Course Documentation
  • Accomodation
  • Refreshments: snacks and drinks
  • Lunch and Dinner at ZDS refectory
  • ZDS-Diploma "Chocolate/Confectionery"
  • Taxi-Transfer from/to Düsseldorf or Cologne Airport*
  • * For transfer to other airports, please contact us!

In den Warenkorb

Zurück zur Übersicht

Wir helfen gerne weiter

Sie haben Fragen, Wünsche und/oder Anregungen? Sprechen Sie uns an:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 3 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
info(at)zds-solingen(dot)de

 

 

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