• EN

Gums & Jellies Production: Intense Practical Course

In theoretical and practical parts the participants get to know the characteristics of the ingredients as well ...

02.11.2020 | Solingen

Backwaren- und Snackindustrie

  • EN

Workshop: Fillings for baked goods

This practical course introduces to the basics of making and processing of pre- and post baked fillings. The ...

18.11.2020 | Solingen


  • EN

Pan-coating: Practical introduction course

This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...

23.11.2020 | Solingen

Le programme annuel 2020

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