Healthy & Vegan Snacking PEB-924
22.07. - 26.07.2019
The workshop "Healthy and vegan snacking" will focus on toasted and baked snacks. Together with the participants, we will try out new raw materials and recipes that are in line with the trend towards health-conscious snacking. We will use alternative vegan raw materials and try baked goods with vegetable ingredients.
Main focus:
• Raw materials and recipes
• Production and labeling provisions for vegan snacks
• Alternative vegan raw materials and their specific characteristics
• Support with new product ideas and production techniques
Target audience:
• Employees of bakery and cake industry:
Product development, production staff, quality assurance, marketing, sales staff
• Employees from raw material and machinery suppliers
Verwendete Schlagwörter:
Termin(e)1
Maximale Teilnehmeranzahl
15 Teilnehmer im gesamten Seminar
3 Teilnehmer
je Unternehmen
Sprache(n):
- EN
Das Jahresprogramm 2019
