Chocolate manufacturing: Intense practical course - Combination Online & Live PEC-2132

18.10. - 05.11.2021

For the first time we offer our popular intense course in a mix of Online-Theory and practical exercises on-site. It aims at imparting practical and theoretical knowledge about the manufacture of chocolate and confectionery products.

For the first time we offer our popular intense course in a mix of Online-Theory and practical exercises on-site. It aims at imparting practical and theoretical knowledge about the manufacture of chocolate and confectionery products.
You can follow the theoretical part of our course wherever you are and save one week of accommodation costs.

The practical part will take place as usual in the excellently equipped technical centres of the ZDs.


Main focus:

Raw materials and recipes

Cocoa mass production

Production of dark, milk and white chocolate

Standard and alternative processes

Molding and enrobing techniques

Fillings & centers: praliné, fondant and creams

Hollow figures, premium confectionery and showpieces

Cocoa qualities, cultivation and post-harvesting

Quality control: analytics and inspection

Sustainability and certifications in chocolate production

 

 

(Click on the video to see some comments of our participants!)

Target audience:

Executives, members of management, company founders

Employees of chocolate and confectionery industry:

Production staff, product development, quality assurance 

 

ZDS diploma

The uniqueness of this course lies in the possibility to obtain not only a certificate of participation, but a diploma in chocolate technology when passing the practical, written and oral exams. Our diploma is internationally highly recognized.  

 

NEW! Performance guarantee!

With us you can be sure that the course will be held. The theoretical part will take place online.

If something changes for the event conditions 3 weeks before the start of the course due to Covid19, we will reschedule the live date accordingly.

Additional information about Covid 19:

We take your health seriously! In our practical courses you will be in a class with a maximum of 10 participants, so that appropriate distances and hygiene rules can be maintained. 

In cooperation with the vocational school of the ZDS we have developed a comprehensive hygiene concept. In addition, we offer free cancellation (valable until October 2021).

Verwendete Schlagwörter:

Termin(e)1

18.10.2021 – 05.11.2021  |  Solingen

Chocolate Manufacturing: Intense Practical Course

Beginn:

18.10.2021 | 09:00 Uhr

Ende:

05.11.2021 | 13:00 Uhr

Trainer

Ort:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Maximale Teilnehmeranzahl

15 Teilnehmer im gesamten Seminar
4 Teilnehmer  je Unternehmen

Sprache(n):

  • EN

Teilnahmegebühr

8.212,00 €

Reduzierte Teilnahmegebühr (nur für Mitglieder der ZDS e.V.)

6.112,00 €

Leistungen

  • Course Documentation
  • Refreshments: snacks and drinks
  • Lunch and Dinner at ZDS refectory
  • ZDS-Diploma "Chocolate/Confectionery"

In den Warenkorb

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Rabatt

Ab dem 2. Teilnehmer eines Unternehmens stehen attraktive Vergünstigungen zur Verfügung.
Für Universitäten und Fachhochschulen wird ein Rabatt von 50% gewährt.

 

Wir helfen gerne weiter

Sie haben Fragen, Wünsche und/oder Anregungen? Sprechen Sie uns an:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

 

 

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