Chocolate manufacturing: Intense practical course - Combination Online & Live (Kopie 2) PEC-2132 Seminar expired

18.10. - 05.11.2021

For the first time we offer our popular intense course in a mix of Online-Theory and practical exercises on-site. It aims at imparting practical and theoretical knowledge about the manufacture of chocolate and confectionery products.

For the first time we offer our popular intense course in a mix of Online-Theory and practical exercises on-site. It aims at imparting practical and theoretical knowledge about the manufacture of chocolate and confectionery products.
You can follow the theoretical part of our course wherever you are and save one week of accommodation costs.

The practical part will take place as usual in the excellently equipped technical centres of the ZDS.


Main focus:

Raw materials and recipes

Cocoa mass production

Production of dark, milk and white chocolate

Standard and alternative processes

Molding and enrobing techniques

Fillings & centers: praliné, fondant and creams

Hollow figures, premium confectionery and showpieces

Cocoa qualities, cultivation and post-harvesting

Quality control: analytics and inspection

Sustainability and certifications in chocolate production

 

 

(Click on the video to see some comments of our participants!)

Target audience:

Executives, members of management, company founders

Employees of chocolate and confectionery industry:

Production staff, product development, quality assurance 

 

ZDS diploma

The uniqueness of this course lies in the possibility to obtain not only a certificate of participation, but a diploma in chocolate technology when passing the practical, written and oral exams. Our diploma is internationally highly recognized.  

Tags used:

Date(s)1

18.10.2021 – 05.11.2021  |  Solingen

Chocolate Manufacturing: Intense Practical Course

Begin:

18.10.2021 | 09:00 o'clock

End:

05.11.2021 | 13:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

15 Participants for this seminar
4 Participants  per company

Sprache(n):

  • EN

Participant fee

8.212,00 €

Reduced Participant fee (only for members of ZDS e.V.)

6.112,00 €

Services included

  • Course Documentation
  • Refreshments: snacks and drinks
  • Lunch and Dinner at ZDS refectory
  • ZDS-Diploma "Chocolate/Confectionery"

This seminar is already expired and can not be booked.

Back to the overview

Descuento

Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.

 

Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

 

 

Top of page