Gums & jellies production: Intense practical course PES-2007

02.11.2020 - 06.11.2020

In theoretical and practical parts the participants get to know the characteristics of the ingredients as well as recipes and production techniques.

 

Theoretical and practical topics

  • Starch gums

  • Gum arabic gums

  • Pectin jellies

  • Agar-Agar jellies

  • Combination products

  • Sugar reduced and sugarfree gums and jellies

Who should attend?

  • Food technologists from the confectionery industry, who are working in R&D.

  • Technical service and supportive personnel of the raw material and machinery industry.

  • Members of manufacturing companies, who wish a technical introduction to this production range.

     

    The course can be extended with the subsequent course „Functional gums &jellies“ - participants who book both courses receive a 10% discount.

 

 

Tags used:

Date(s)1

02.11.2020 – 06.11.2020  |  Solingen

Gums & Jellies Production: Intense Practical Course / Functional Gums & Jellies: Practical Introduction Course

Begin:

02.11.2020 | 10:00 o'clock

End:

06.11.2020 | 13:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

2.495,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.975,00 €

Services included

  • Course documentation
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

Into the shopping basket

Back to the overview

Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 3 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

The annual program 2020

Top of page