Theoretical and practical topics
Gum arabic gums
Sugar reduced and sugarfree gums and jellies
Who should attend?
Food technologists from the confectionery industry, who are working in R&D.
Technical service and supportive personnel of the raw material and machinery industry.
Members of manufacturing companies, who wish a technical introduction to this production range.
The course can be extended with the subsequent course „Functional gums &jellies“ - participants who book both courses receive a 10% discount.
15 Teilnehmer im gesamten Seminar
3 Teilnehmer je Unternehmen