The seminar will start at 14:00 CET and End: 17:00 CET.
Sugar and glucose syrup
We are sending product samples (optional) at a price of approx 100,00 € (cost of market samples and shipping) per company.
Who should attend?
Food technologists from the confectionery industry, who are working in R&D, Production, QA
Technical service and supportive personnel of the raw material and machinery industry.
Members of manufacturing companies, who wish a technical introduction to this production range.
50 Teilnehmer im gesamten Seminar
5 Teilnehmer je Unternehmen