• Cocoa and chocolate qualities
• Alternative and micro chocolate production from ‘bean to bar’
• Presentation of alternative production machinery for small batch sizes
• Small chocolate companies
• Chocolate industry producing premium chocolate
• Chocolate industry: product development
The course focuses on the practical production in our chocolate department. It ideally complements our online course "Small Batch chocolate production".
Participants of the online module therefore receive a 10% discount for this course!
Additional information about Covid 19:
We take your health seriously! In our practical courses you will be in a class with a maximum of 10 participants, so that appropriate distances and hygiene rules can be maintained.
In cooperation with the vocational school of the ZDS we have developed a comprehensive hygiene concept
10 Teilnehmer im gesamten Seminar
3 Teilnehmer je Unternehmen