Vegan Chocolate and Fillings - Raw materials, caracteristics, production technology PEC-2105

03.03. - 04.03.2021

More and more consumers are choosing a vegetarian or completely vegan lifestyle. Meanwhile many manufacturers adapted themselves to the characteristics of this nourishing way and manufacture vegan chocolates.


In this course we will show alternatives for the products of animal origin contained in the chocolates and discuss special features of production.
There are also no limits to the creativity of the chocolatiers when it comes to fillings for chocolates and pralines - here we present new ideas and raw materials.

Target audience:

•  Employees of chocolate and confectionery industry: Production staff, product development, quality assurance, marketing, sales staff

• Employees from raw material and machinery suppliers

• Chocolatiers

• Small chocolate companies


Performance guarantee! With us you can be sure that the course will take place!

We will offer this course as a web seminar if we see a changement of the course conditions due to Covid19
3 weeks before the course starts.
In addition, we offer free cancellation (valable until July 2021).

We take your health seriously! In our practical courses you will be in a class with a maximum of 10 participants, so that appropriate distances and hygiene rules can be maintained.
In cooperation with the vocational school of the ZDS we have developed a comprehensive hygiene concept. 

Verwendete Schlagwörter: #vegan


03.03.2021 – 04.03.2021  |  Solingen

Vegan Chocolate and Fillings - Raw materials, caracteristics, production technology


03.03.2021 | 09:00 Uhr


04.03.2021 | 17:00 Uhr



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 3-9
42653 Solingen

Maximale Teilnehmeranzahl

10 Teilnehmer im gesamten Seminar
3 Teilnehmer  je Unternehmen


  • EN


1.350,00 €

Reduzierte Teilnahmegebühr (nur für Mitglieder der ZDS e.V.)

995,00 €


  • Course documentation via download
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

In den Warenkorb

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Sie haben Fragen, Wünsche und/oder Anregungen? Sprechen Sie uns an:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 3 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32