Small batch chocolate production - Self-study online course OEC-2101

Ongoing entry possible!

Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in theoretical and practical units, how chocolate is made from the bean to the bar.

 

The course is divided into 11 modules and includes theoretical "teachers lessons” with audio Power Points,
interactive learning games and small tests to better memorize what you have learned and - to motivate you. 

Next course starts at: November, 1st, 2021

The practical units were filmed in our fully equipped chocolate pilot plant and include both - the process descriptions and an overview of the machines.

The course takes place via our learning platform - at the end of the course, the students have to past a test to obtain the certificate of participation. The course is available online from November, 2021 and accessible 4 months on our platform**.

Click on the image to see a short video about the course


Your advantages:

  • Flexible learning at any place, at any time
  • Entry possible at any time*
  • Cost saving: You save on travel and hotel accommodation
  • All course materials are easily accessible
  • For any questions, the instructor is at your disposal by e-mail and on fixed dates by video chat


 

 Suitable for:

- Chocolatiers

- Small chocolate companies

- Chocolate industry producing premium chocolate

- Production, QA and product development

 



Therefore we offer the participants of our Small-Batch-Online-Course additionally the possibility to learn the practice once again in our classic classroom course.
You will receive a discount of 10% for this course if you're participant of the online course. If you’re interested in the practical course, just write us an e-mail to: seminar(at)zds-solingen(dot)deseminar(at)zds-solingen(dot)de

 

*Condition is the receipt of payment before the start of the course

** If you need more time to complete the course, no problem! Our seminar team will find a solution for you.

 

Verwendete Schlagwörter: #onlinecourse,#small batch

Termin(e)1

01.11.2021 – 30.12.2021  |  Solingen

Small batch online production

Beginn:

01.11.2021 | 11:05 Uhr

Ende:

30.12.2021 | 15:20 Uhr

Trainer

Ort:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Maximale Teilnehmeranzahl

20 Teilnehmer im gesamten Seminar
5 Teilnehmer  je Unternehmen

Sprache(n):

  • EN

Bilder

Teilnahmegebühr

750,00 €

Reduzierte Teilnahmegebühr (nur für Mitglieder der ZDS e.V.)

600,00 €

Leistungen

  • Course documentation (Online)
  • Online access to our learning platform
  • Certificate of participation

In den Warenkorb

Zurück zur Übersicht

Rabatt

Ab dem 2. Teilnehmer eines Unternehmens stehen attraktive Vergünstigungen zur Verfügung.
Für Universitäten und Fachhochschulen wird ein Rabatt von 50% gewährt.

 

Wir helfen gerne weiter

Sie haben Fragen, Wünsche und/oder Anregungen? Sprechen Sie uns an:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

 

 

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