Sugar Confectionery Production: Practical Introduction Course (Kopie 5) PES-2118 Seminar expired

05.07. - 09.07.2021

This introductional course imparts basic knowledge of sugar confectionery production. The participants get to know the core ingredients and production techniques.

Theoretical and practical topics:

  • High boiled sweets (die-formed and deposited)

  • Toffees, fudges and soft chews

  • Gums and jellies

  • Sugar free and sugar reduced products

     

 Who should attend?

  • Food technologists from the confectionery industry, who are working in R & D, production or quality assurance

  • Technical service and supportive personnel of the raw material and machinery industry

  • Members of manufacturing companies, who who wish to complete their knowledge

 

General information

  • The practical parts take place in the ZDS' own pilot plants.

  • Demonstrations are given to show production on industrial level

     

Additional information about Covid 19:
We take your health seriously! In our practical courses you will be in a class with a maximum of 10 participants, so that appropriate distances and hygiene rules can be maintained. 
In cooperation with the vocational school of the ZDS we have developed a comprehensive hygiene concept. In addition, we offer free cancellation (valable until July 2021).

 

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Date(s)1

05.07.2021 – 09.07.2021  |  Solingen

Sugar Confectionery Production: Practical Introduction Course

Begin:

05.07.2021 | 09:00 o'clock

End:

09.07.2021 | 13:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

10 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

2.595,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.975,00 €

Services included

  • Course documentation 
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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Descuento

Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.

 

Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

 

 

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