Chocolate Technology

  • EN

Confectionery and chocolate fillings - Web-Seminar

In this course we deal exclusively with fillings for pralines and chocolates. Whether sugar-based fillings, ...

19.05.2021 | Solingen

  • New

Sugar Confectionery Technology

  • EN

Sugar confectionery production: Intense practical course

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...

04.10.2021 | Solingen

Chocolate Technology

  • EN

Confectionery and chocolate fillings - Truffle and ganache

In Block 6 of our "Confectionery and chocolate fillings" Web-Seminar we will talk about truffles and ganache, ...

06.10.2021 | Solingen

  • New

Chocolate Technology

  • EN

Chocolate manufacturing: Intense practical course - Combination Online & Live

For the first time we offer our popular intense course in a mix of Online-Theory and practical exercises ...

18.10.2021 | Solingen

Chocolate Technology

  • ES

Cristallización de manteca de cacao - Introducción, Indicé de temperado - Web-Seminar

Una cristallización optima de manteca de cacao es importante para una buena calidad de productos de chocolate.

27.10.2021 | Solingen

Chocolate Technology

  • EN

Small batch chocolate production - Self-study online course

Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...

01.11.2021 | Solingen

  • New

Chocolate Technology

  • EN

Confectionery and chocolate fillings - Hard, soft and laminated crocant

In the 7th part of our web seminar especially about chocolate fillings, we deal with crocant: whether hard, ...

03.11.2021 | Solingen

Sugar Confectionery Technology

  • EN

Pan-coating: Practical introduction course

This practical course deals with the production technology of hard, soft and chocolate panned goods. In ...

15.11.2021 | Solingen

Biscuits and Snack Technology

  • EN

Workshop: Modern cake production

Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...

30.11.2021 | Solingen

Industry CongressesChocolate Technology

INTER PRALINE - The digital chocolates congress

INTER PRALINE has long been known as a top-class congress on all aspects of pralines and chocolate. In 2021, ...

08.12.2021 | Solingen

  • New

Chocolate Technology

  • EN

Confectionery and chocolate fillings - Forming technologies

In this course we deal exclusively with fillings for pralines and chocolates. Here you will get the ...

15.12.2021 | Solingen

Top of page