Sugar and glucose syrup
Who should attend?
Food technologists from the confectionery industry, who are working in R&D, Production, QA
Technical service and supportive personnel of the raw material and machinery industry.
Members of manufacturing companies, who wish a technical introduction to this production range.
Additional information about Covid 19:#
We take your health seriously! In our practical courses you will be in a class with a maximum of 10 participants, so that appropriate distances and hygiene rules can be maintained.
In cooperation with the vocational school of the ZDS we have developed a comprehensive hygiene concept. In addition, we offer free cancellation (valable until July 2021).
10 Teilnehmer im gesamten Seminar
6 Teilnehmer je Unternehmen