Focus of the course:
a. Types of liquid fillings with market products
b. Raw materials
c. Types of liquid fillings with market products
d. Raw materials
f. Pre-formed chocolate shells
g. Sugar crust licors with and without alcohol
Focus is laid on the production of fillings in theory as well as on molding and enrobing techniques.
• Employees of industrial chocolate manufacturers
• Production staff, product development, quality assurance, marketing, sales staff
• Employees from raw material and machinery suppliers
Samples will be sent prior to the seminar at an additional cost of 50,00 €. To get the samples on time please do your booking as soon as possible.
10 Teilnehmer im gesamten Seminar
3 Teilnehmer je Unternehmen