Confectionery and chocolate fillings - Web-Seminar Block 4 PEC-2114-4 Seminar expired

25.08.2021 - Fat based fillings

In this course we focus on fillings for pralines and chocolates. This block deals about fat-based fillings: Here you will get the necessary knowledge about raw materials, processing techniques and recipes.



Wednesday, August 25, 2021

 13:00   Welcome

 Fat based fillings and spreads

  •  Introduction: Types of fat based fillings and market products
  • Raw materials: Sugars, milk ingredients, emulsifiers, flavors
  • Raw material: Vegetable fats
  • Recipes, composition
  • Production process and equipments
  • Depositing and Forming processes
  • Vegan fat based fillings
  • Problematic fat bloom - focus on fat based fillings

    Vegetable fats for compound
  • CBE, CBI, CBR, CBS       
  • Characteristics
  • Recipes
  • Compatibility, Eutectic point

17:30 End of the Block

- Subject to changes -




Target audience:

• Employees of industrial chocolate manufacturers

• Production staff, product development, quality assurance, marketing, sales staff

• Employees from raw material and machinery suppliers


Samples will be sent prior to the seminar at an additional cost of 50,00 €. To get the samples on time please do your booking as soon as possible.


Further Blocks:

5. Nougat, Gianduja and Marzipan 07.09.2021

6. Truffle and ganache 06.10.2021

7. Hard, soft and laminated crocant 03.11.2021

8. Forming technologies 15.12.2021

Tags used:


25.08.2021  |  Solingen

Fat based fillings


25.08.2021 | 13:00 o'clock


25.08.2021 | 17:00 o'clock


a. Types of fat based fillings and market products
b. Raw materials
c. Production process - overview
d. Ball mill
e. Universal conche
f. Depositing technology



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

10 Participants for this seminar
3 Participants  per company


  • EN

Participant fee

450,00 €

Reduced Participant fee (only for members of ZDS e.V.)

300,00 €

Services included

  • Course documentation via download

This seminar is already expired and can not be booked.

Back to the overview


Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.


Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32



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