Confectionery and chocolate fillings - Forming technologies PEC-2114-8
15.12.2021 - Web-Seminar Block 8
In this course we deal exclusively with fillings for pralines and chocolates. In the last block of the series we will talk about forming technologies for chocolate fillings.
Focus of the course:
Target audience:
• Employees of industrial chocolate manufacturers
• Production staff, product development, quality assurance, marketing, sales staff
• Employees from raw material and machinery suppliers
Samples will be sent prior to the seminar at an additional cost of 50,00 €. To get the samples on time please do your booking as soon as possible.
6. Truffle and ganache 06.10.2021 |
Verwendete Schlagwörter:
Termin(e)1
Maximale Teilnehmeranzahl
10 Teilnehmer im gesamten Seminar
3 Teilnehmer
je Unternehmen
Sprache(n):
- EN
